WATER STREET LANDING (Health Operation# 908153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 908153 |
| Operation Name | WATER STREET LANDING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
115 South Water Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | SOUTHWATER COMPANY INC |
| Permitted Operator Name | JACKIE DI BERNARDO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2019-01-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: From previous inspection, following corrections made: 5A- cooler has been taken out of service, 8A- eggs stored on bottom shelf, 11A-Manual washing techniques have been corrected, set-up is appropriate, 12E- Faucet timers have been adjusted. |
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| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cooler thermometers are in place. Wipe towel buckets are at ~200ppm quat. Kitchen 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machine is ~50ppm sanitizer. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water, time faucets in men's room run for at least 15 seconds. REMINDER -- SUBMIT PERMIT RENEWAL & FEE, WORKER'S COMP. & DISABILITY INSURANCE PROOFS. |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, dish machine ok, choking ok, cpr ok, restrooms ok, glove use ok |
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| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food thermometers are available and accurate, hot holds >140°F Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, Quat sanitize at ~200ppm. Wipe towels are at ~200ppm Quat sanitizer Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT RENEWAL APPLICATION & FEE, WORKERS COMP AND DISABILITY INS. FORMS BY 9/30/2017 TO AVOID LATE FEE. |
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| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: @ Taste of Lewiston |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-10-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: All repeat violations must be corrected by next inspection. Complaint #31-16-01177 also addressed and resolved. |
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| Date: 2016-09-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Notes: Re-inspection today to check coolers. Both salad cooler and upright cooler next to salad station <45F-Corrected. Discussed monitoring cooler temps and training staff to properly stock top of unit. Chef stated coolers are scheduled to be serviced today. |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Food testing thermometer ok, hair restraints and glove use ok. Quat sanitizer 200ppm-ok. Restrooms ok, Choking poster ok. All other coolers <45-ok. Hot holds >140F-ok. Dish machine sanitizing to 50ppm Cl-ok. All fruits and vegetables rinsed before use-ok. |
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| Date: 2016-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: food testing thermometers available, all hot holds >140dF, all coolers and cold holds <45dF, restrooms OK, choke poster and CPR kit present, sanitrizer OK, dishwashing machine OK, seasonal/ outdoor bars closed at this time |
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| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 115 SOUTH WATER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WATER STREET LANDING | Cheek Cheek Enterprises | 115 South Water Street, Lewiston, NY 14092 | 2015-08-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOWER NIAGARA LODGE # 584 | Lower Niagara Lodge #584 | 112 South Water Street, Lewiston, NY 14092 | 2018-03-26 |
| WAVES @ THE MOOSE LODGE | Waves @ The Moose | 112 South Water Street, Lewiston, NY 14092 | 2014-01-16 |
| SUSIE'S CATERING @ THE MOOSE | Barbara Farthing | 112 South Water Street, Lewiston, NY 14092 | 2011-03-07 |
| THE COMEBACK CAFE | Shannon Nordvik | 112 South Water Street, Lewiston, NY 14092 | 2008-04-23 |
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| SILO RESTAURANT | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2018-08-24 |
| Silo Caboose | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2018-05-18 |
| NIAGARA AT BARTON HILL, INC. | Ed Finkbeiner | 100 Center Street, Lewiston, NY 14092 | 2014-09-25 |
| Silo Restaurant | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2009-07-10 |
| BARTON HILL HOTEL KITCHEN | 100 Center Street, Lewiston, NY 14092 | 2008-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).