THE WATER STREET LANDING (Health Operation# 285922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2015.
| NYS Health Operation ID | 285922 |
| Operation Name | THE WATER STREET LANDING/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
115 South Water Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | CHEEK CHEEK ENTERPRISES |
| Permitted Operator Name | JON DI BERNARDO |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2015-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12E - several handwash sinks in bathrooms not running for a minimum of 15 seconds on timed faucets; hot water not working in mens room off patio. 14A - Flys present in kitchen. Order in place for proper extermination. 15B - Several lights in walkin cooler and under hoods are not shielded. Order was placed and wrong size came in. |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - VARIOUS FOOD ITEMS NOT COVERED IN SEVERAL COLD UNITS 8 E - THERMOMETERS MISSING FROM VARIOUS FRIG UNITS 10 B - KITCHEN HOOD HAS LIGHT BULBS COVERED WITH GLASS HOODS, ONE LIGHT NOT WORKING, ONE WORKING LIGHT HAS HOD FILLED APPROX 1/4 WITH WATER - ELECTRICIAN TO ADDRESS 16 - NO CPR KIT OR SIGN ( 1 SIGN GIVEN ) |
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| Date: 2012-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-20 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2b. At 1:20 pm, this inspector noticed waitress grabbing romaine lettuce from bin with bare hands. Lettuce was voluntarily discarded. CORRECTED 2c. At 1:30 pn, this inspector found RTE crab meat stored under raw beef. Chef relocated and CORRECTED. 5a/5e. Beverage Air coller at 1:45 temped at 60dF. Thermometer sotred inside cooler read 50dF. 13 Crab sliders, using inspectors calibrated food testing thermometer, temped at 54dF. Chef voluntarily discarded and CORRECTED. 5e. LIne cooler, using inspectors calibrated food testing thermometer temped at 57dF. No potentially hazardous foods will be stored in cooler until repaired. CORRECTED. 7a. At 1:10 pm, this inspector temped sliced grilled chicken breastm using inspectors calibrated food testing thermometer, temped at 135dF. Chef had just put it under light 5 minutes prior. He returned to grill and completed cooking to 165dF. CORRECTED. 7e. At 1:15, inspector found mushroom white sauce on hot holding line to be temped at 113dF. Chef stated that it had been put there 20 minutes prior. He returned to stove and reheated to 165dF. CORRECTED. 8e. No thermometer in salad line cooler. 10b. Single service items in patio waitress stand stored on bare wood shelf, Not smooth and easily cleanable. 15a. Walls and ceilings in kitchen have grease/grime/dust build up. Build up on vents above grills. 15b. Dust build up on 3 box fans over head. 15b. Dry storage light not operable. |
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| Date: 2012-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 6a Andouille sausage casino actual temp 107 deg F. Not being hot held 140 deg or above. Met time frame 11b no sanitizer set up until inspector requested it. | ||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Saute reachin # 5 - kitchen- gasket in disrepair; Magic Chef- glass door coolers- bar- bottom gasket in disrepair. 10B- Dust buildup noted- three hanging fans- kitchen. 10B- Ice machine- front kitchen area- leaking onto the floor. 10B- Walkin cooler -(kitchen )- ceiling leaking in the middle of the cooler. 15A- Front kitchen area- bare wood (plywood) covering former doorway; wall, beam in disrepair- possible water damage. |
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| Date: 2011-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-27 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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| Street Address | 115 SOUTH WATER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WATER STREET LANDING | Southwater Company Inc | 115 South Water Street, Lewiston, NY 14092 | 2018-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOWER NIAGARA LODGE # 584 | Lower Niagara Lodge #584 | 112 South Water Street, Lewiston, NY 14092 | 2018-03-26 |
| WAVES @ THE MOOSE LODGE | Waves @ The Moose | 112 South Water Street, Lewiston, NY 14092 | 2014-01-16 |
| SUSIE'S CATERING @ THE MOOSE | Barbara Farthing | 112 South Water Street, Lewiston, NY 14092 | 2011-03-07 |
| THE COMEBACK CAFE | Shannon Nordvik | 112 South Water Street, Lewiston, NY 14092 | 2008-04-23 |
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| SILO RESTAURANT | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2018-08-24 |
| Silo Caboose | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2018-05-18 |
| NIAGARA AT BARTON HILL, INC. | Ed Finkbeiner | 100 Center Street, Lewiston, NY 14092 | 2014-09-25 |
| Silo Restaurant | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2009-07-10 |
| BARTON HILL HOTEL KITCHEN | 100 Center Street, Lewiston, NY 14092 | 2008-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).