SILO RESTAURANT (Health Operation# 285749) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 285749 |
| Operation Name | SILO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
115 North Water Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | ALAN HASTINGS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- hot holds greater than 140dF, cold holds less than 45dF, food testing thermometers available and accurate, hair restrained, hand barriers used, dry storage okay, 3 bay sink okay, dish machine sanitizing at 50ppm Cl, wipe buckets 100ppm Cl, handwash sinks okay, ice cream stand |
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| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, 3 bay sinks ok, handwashing sinks, vegetable sinks ok, walk in cooler and freezer ok, chem dish machine ok, restrooms ok, cpr ok |
||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: at jazz fest | ||
| Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Food testing thermometers ok, glove use and handwashing ok. All coolers and cold holds <45F. All hot holds >140F. Discussed reheating to 165F-done on stovetop-ok. Discussed cooling and gave pamphlet. Hair restraints ok. Bleach sanitizer 100ppm in wiping buckets-ok. Gave and discussed food workers sick policy. Restrooms ok. Chicken cooked from raw to 165F. Catering equipment ok. Gave basic food safety course schedule. Raw vegetables rinsed before use-ok. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Closing on September 14th. Recommend Basic Food Training Class prior to openng in 2017.Note: Catering manager was let go half way through season. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: food testing thermometers available and calibrated, sanitizer OK, dishwasher OK, all hot holds >140dF, all coolers and cold holds <45dF, hair restraints and gloves used, CPR kit OK |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A/15A--Storage in basement walk-in freezer, walk-in cooler, and prep area is not > 6" off of the floor or on easily movable racks to allow for easy access to clean beneath. Food debris is present below racks. 15B--4 light bulbs in basement storage/prep area are not properly shielded. 16--CPR kit and signage are not available. |
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| Date: 2015-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At Fort Niagara State Park Menu: Grilled Chicken, Hamburgers, hotdogs, italian sausages, kettlekorn, sno-cones, pizza Notes: All hot holds >140F-ok, gloves used, hair restrained, handwash ok, sanitizer Cl 100 ppm ok, FTT available and accurate, 3 bay ok, single use items stored properly |
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| Date: 2015-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B--Gasket on cooler door online is broken. Repeat. 12C--Bay used for vegetable washing at the 3 bay sink is not indirectly drained. Repeat. 15B--Light fixture above cook line and downstairs are not properly shielded. Exhaust fan cover in downstairs walk-in cooler has dust build-up. Repeat. |
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| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B--Gaskets on cooler door on-line is broken. 11A--Dishwashing machine is not properly sanitizing. Chlorine test strips read 0ppm cl. Employee to add chlorine to side bin during sanitizing cycle until machine is repaired. Temporarily corrected. 12C--Food washing sink in basement prep area is not indirectly drained. 15B--Light fixtures on line and downstairs are not properly shielded. Exhaust fan in downstairs cooler has dust build up on fan cover. |
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| Date: 2013-08-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 115 NORTH WATER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Silo Caboose | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2018-05-18 |
| Silo Restaurant | Alan Hastings | 115 North Water Street, Lewiston, NY 14092 | 2009-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| LOWER NIAGARA LODGE # 584 | Lower Niagara Lodge #584 | 112 South Water Street, Lewiston, NY 14092 | 2018-03-26 |
| WATER STREET LANDING | Southwater Company Inc | 115 South Water Street, Lewiston, NY 14092 | 2018-03-16 |
| THE WATER STREET LANDING | Cheek Cheek Enterprises | 115 South Water Street, Lewiston, NY 14092 | 2015-08-25 |
| NIAGARA AT BARTON HILL, INC. | Ed Finkbeiner | 100 Center Street, Lewiston, NY 14092 | 2014-09-25 |
| WAVES @ THE MOOSE LODGE | Waves @ The Moose | 112 South Water Street, Lewiston, NY 14092 | 2014-01-16 |
| SUSIE'S CATERING @ THE MOOSE | Barbara Farthing | 112 South Water Street, Lewiston, NY 14092 | 2011-03-07 |
| BARTON HILL HOTEL KITCHEN | 100 Center Street, Lewiston, NY 14092 | 2008-09-06 | |
| THE COMEBACK CAFE | Shannon Nordvik | 112 South Water Street, Lewiston, NY 14092 | 2008-04-23 |
| MAD HATTER TEA HOUSE | Barbara Gray | 402 Center Street, Lewiston, NY 14092 | 2018-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).