NEW RAINBOW PANDA (Health Operation# 908086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 908086 |
| Operation Name | NEW RAINBOW PANDA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
738 North Bedford Road Bedford Hills NY 10507 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted Corporation Name | BEDFORD CHINESE RESTAURANT INC. |
| Permitted Operator Name | GUANG YAN LI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: discussed wiping cloths |
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| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this tiem. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. Violations to be checked for compliance at next routine inspection |
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| Date: 2016-02-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Other violations from previous inspection observed corrected, remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2016-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hot/cold holding temperatures adequate at this time. Reinspection on Monday, 1/11/2016, operator must provide can of paint used on walk-in for review |
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| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Update for PHP-6207-15-MK-KAA2-FSE Red item and wiping cloth violations corrected. Administrative hearing scheduled for 1/28/16 at 930 am at 25 Moore Avenue in Mount Kisco. Attendance is mandatory |
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| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-09-22 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4606136 |
| Entity Name | BEDFORD CHINESE RESTAURANT INC. |
| Initial DOS Filing Date | 2014-07-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BEDFORD CHINESE RESTAURANT INC. |
| DOS Process Address |
738 North Bedford Road Bedford Hills NEW YORK 10507 |
| Location Name | BEDFORD CHINESE RESTAURANT INC. |
| Location Address |
738 Bedford Rd Bedford Hills NEW YORK 10507 |
| Street Address | 738 NORTH BEDFORD ROAD |
| City | BEDFORD HILLS |
| State | NY |
| Zip | 10507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW RAINBOW PANDA | Rainbow Panda of Bedford LLC | 738 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEDFORD DINER | D S D Rest. Inc. | 710 Bedford Road, Bedford Hills, NY 10507 | 2018-09-19 |
| PANERA BREAD CAFE #4364 | Take Home The Bread LLC | 719 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
| BUETI'S DELICATESSEN | Bueti's Deli · Rocco & Sons, Inc. | 526 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
| GLEN ARBOR GOLF CLUB - OUTDOOR STAND | Glenarbor Golf Club · Glenarbor Golf Club, LLC | 234 Bedford Center Road, Bedford Hills, NY 10507 | 2018-09-04 |
| DAYANARA'S DELI | Dayanara's Deli Corp. | 52 Church Street, Bedford Hills, NY 10507 | 2018-06-14 |
| GLEN ARBOR GOLF CLUB - MAIN DINING | Glenarbor Golf Club, LLC | 234 Bedford Center Road, Bedford Hills, NY 10507 | 2018-05-14 |
| BEDFORD HILLS E.S. / ARAMARK | Bedford Hills Es/compass · Aramark Educational Services, LLC | 123 Babbit Road, Bedford Hills, NY 10507 | 2018-03-20 |
| WEST PATENT E.S. / ARAMARK | West Patent Es/compass Group · Aramark Educational Services, LLC | West Patent Road, Bedford Hills, NY 10507 | 2018-03-16 |
| MCDONALD'S | Bryan C. Ltd. Partnership | 605 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-28 |
| J & M DELI | B & B Deli Inc. | 733 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).