NEW RAINBOW PANDA (Health Operation# 512041) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2015.
| NYS Health Operation ID | 512041 |
| Operation Name | NEW RAINBOW PANDA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
738 North Bedford Road Bedford Hills NY 10507 |
| Municipality | BEDFORD |
| County | WESTCHESTER |
| Permitted Corporation Name | RAINBOW PANDA OF BEDFORD LLC |
| Permitted Operator Name | RAINBOW PANDA OF BEDFORD LLC |
| Permit Expiration Date | 08/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595000 |
| Date: 2015-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-12 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4063758 |
| Entity Name | RAINBOW PANDA OF BEDFORD LLC |
| Initial DOS Filing Date | 2011-03-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RAINBOW PANDA OF BEDFORD LLC |
| DOS Process Address |
738 North Bedford Rd. Bedford Hills NEW YORK 10507 |
| Street Address | 738 NORTH BEDFORD ROAD |
| City | BEDFORD HILLS |
| State | NY |
| Zip | 10507 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW RAINBOW PANDA | Bedford Chinese Restaurant Inc. | 738 North Bedford Road, Bedford Hills, NY 10507 | 2018-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & M DELI | B & B Deli Inc. | 733 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| GIANFRANCO'S PIZZA | M.a.g. Corp. | 740 North Bedford Road, Bedford Hills, NY 10507 | 2015-02-03 |
| BEDFORD DINER | D S D Rest. Inc. | 710 Bedford Road, Bedford Hills, NY 10507 | 2018-09-19 |
| PANERA BREAD CAFE #4364 | Take Home The Bread LLC | 719 Bedford Road, Bedford Hills, NY 10507 | 2018-09-13 |
| SALSA FRESCA | Salsa Fresca Enterprises LLC | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| BEDFORD BAGEL & BAKERY | Ampco, Inc. | 720 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-15 |
| CARVEL | Carvel Ice Cream Bakery · Frozen Ice Desserts Inc. | 726 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-14 |
| SINAPI'S PIZZA RUSTICA | Norm Avenue Pizza, Inc. | 5-11 Norm Avenue, Bedford Hills, NY 10507 | 2018-01-24 |
| CARVEL - FROZEN DESSERT | 726 North Bedford Road, Bedford Hills, NY 10507 | 2016-01-08 | |
| WESTCHESTER BURGER CO. | Wp Burger IIi Inc. | 353 North Bedford Road, Mount Kisco, NY 10549 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).