BEDFORD DINER
D S D Rest. Inc.


Address: 710 Bedford Road, Bedford Hills, NY 10507

BEDFORD DINER (Health Operation# 599024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 599024
Operation Name BEDFORD DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 710 Bedford Road
Bedford Hills
NY 10507
Municipality BEDFORD
County WESTCHESTER
Permitted Corporation Name D S D REST. INC.
Permitted Operator Name JAMES DIMOPOULOS
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595000

Inspection Results

Date: 2018-09-19 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: reinspection conducted to ensure dish washer operating at 120F which revelaed satisfactory findings
Date: 2018-09-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: reinspectt dish machine withbin 3days other violations to be corrected by next 2018routine inspection discussed wiping cloth email last 3applications of extermibation records to [email protected]
Date: 2017-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on last routine inspection report observed corrected at this time. Operator reminded that owner must sign and mail-in permit renewal application prior to permit expiration on 12/31/2017, send to Westchester Health Dept., 25 Moore Ave, Mt. Kisco, NY 10549, Attn: Jim Duncan
Date: 2017-10-27 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures of all potentially hazardous food products stored in drawer refrigerator next to cook line and salad station baine marie acceptable at 45F and below at inspection time.Both units plugged at this time. Discussed storage of moist wiping cloths in sanitizing solution at all times. Re-inspection on 11/27/17.
Date: 2017-10-24 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Measured hot holding temperatures adequate at this time. As discussed with manager, out-of-temperature refrigeration units cannot be used for cold holding of potentially hazardous foods until internal air temperature 45F or less. Reinspection for compliance on 10/27/2017
Date: 2017-05-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Posted ServSafe certification for Jimmy Dimopoulis expires 3/21/2022, all other violations cited on previous inspection report observed corrected.
Date: 2017-04-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 3523949
Entity Name D S D REST. INC.
Initial DOS Filing Date 2007-05-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name D S D REST. INC.
DOS Process Address 710 North Bedford Road
Bedford Hills
NEW YORK 10507
Location Name D S D REST. INC.
Location Address 710 N Bedford Rd
Bedford
NEW YORK 10507

Office Location

Street Address 710 BEDFORD ROAD
City BEDFORD HILLS
State NY
Zip 10507

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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J & M DELI B & B Deli Inc. 733 North Bedford Road, Bedford Hills, NY 10507 2018-02-15
BEDFORD BAGEL & BAKERY Ampco, Inc. 720 North Bedford Road, Bedford Hills, NY 10507 2018-02-15
CARVEL Carvel Ice Cream Bakery · Frozen Ice Desserts Inc. 726 North Bedford Road, Bedford Hills, NY 10507 2018-02-14
CARVEL - FROZEN DESSERT 726 North Bedford Road, Bedford Hills, NY 10507 2016-01-08
NEW RAINBOW PANDA Rainbow Panda of Bedford LLC 738 North Bedford Road, Bedford Hills, NY 10507 2015-02-24
GIANFRANCO'S PIZZA M.a.g. Corp. 740 North Bedford Road, Bedford Hills, NY 10507 2015-02-03
MCDONALD'S Bryan C. Ltd. Partnership 605 North Bedford Road, Bedford Hills, NY 10507 2018-02-28
SINAPI'S PIZZA RUSTICA Norm Avenue Pizza, Inc. 5-11 Norm Avenue, Bedford Hills, NY 10507 2018-01-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).