PIERO'S RESTAURANT
Par Rosa Restaurant Corp.


Address: 123 Halstead Avenue, Harrison, NY 10528

PIERO'S RESTAURANT (Health Operation# 906990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2019.

Business Overview

NYS Health Operation ID 906990
Operation Name PIERO'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 123 Halstead Avenue
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name PAR ROSA RESTAURANT CORP.
Permitted Operator Name ANDRE ROSASPINA
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. REVIEWED RETAINED SHELLFISH TAGS. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION.
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2017-02-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 2/7/2017 WERE FOUND CORRECTED EXCEPT FOR ABOVE NOTED VIOLATION. OPERATOR IS STILL WORKING ON REPAIRING THE CEILING IN THE WALK-IN REFRIGERATOR. WILL CHECK ON REPAIR AT NEXT ROUTINE INSPECTION.
Date: 2017-02-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FACILITY CURRENTLY HAS MONTHLY EXTERMINATION , PROOF PROVIDED. DISCUSSED CONTROL MEASURES DURING INSPECTION. REINSPECTION WILL BE IN 2 WEEKS FROM INSPECTION DATE. ALL NOTED VIOLATIONS MUST BE CORRCTED BY THAT TIME. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION.
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION.
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4780904
Entity Name PAR ROSA RESTAURANT CORP.
Initial DOS Filing Date 2015-06-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ANDRE ROSAPINA
DOS Process Address 21 James Way
Granite Springs
NEW YORK 10527

Office Location

Street Address 123 HALSTEAD AVENUE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TEXAS CHILI RESTAURANT II Texas Chili Restaurant II, Inc. 123 Halstead Avenue, Mamaroneck, NY 10543 2018-04-05
HALSTEAD AVENUE BISTRO Halstead Restaurant Corporation 123 Halstead Avenue, Harrison, NY 10528 2015-02-18

Food services with the same zip code

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QUENAS RESTAURANT Quenas Restaurant Inc. 109 Halstead Avenue, Harrison, NY 10528 2018-09-21
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HARRISON BAGELS & MORE Harrison Bagels and More · Harrison Bagels & More, Inc. 261 Halstead Avenue, Harrison, NY 10528 2018-07-25
550 SCARSDALE CATERING CORPORATION II Scarsdale Catering Corporation II 550 Mamaroneck Avenue, Harrison, NY 10528 2018-04-12
MEALS ON WHEELS OF HARRISON Meals On Wheels of Harrison Inc. 1 Heineman Place, Harrison, NY 10528 2018-04-03
SZECHUAN GARDEN RESTAURANT Szechuan Garden Restaurant Inc. 164 Halstead Avenue, Harrison, NY 10528 2018-03-16
TRATTORIA VIVOLO Trattoria Vivolo, Inc. 301 Halstead Avenue, Harrison, NY 10528 2018-03-09
EMILIO RESTAURANT Bsh Restaurant Inc. 1 Colonial Place, Harrison, NY 10528 2018-02-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).