Moe's Southwest Grill (Health Operation# 590474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 590474 |
| Operation Name | Moe's Southwest Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5256 West Genesee Street Camillus NY 13031 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Southwest Grill of Onondaga County, LLC |
| Permitted Operator Name | Larry Wilson |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure sanitary gloves worn when using metal scoops that lack hand guards (chips, ice etc.). Plumbing repair will be checked via field visit as soon as repair is completed. Operator will contact OCHD within next 48 hours to request field visit. Add email to ehips |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Routine (2nd) inspection conducted. Add email to ehips. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment noted acceptable to reopen following a fire incident last evening. The establishment has been adequately cleaned. The ansul system and fire extinguisher both checked and retagged this morning. The fryer unit is not currently in use; a repair person is scheduled to either repair current fryer unit or replace with a new fryer unit later today. The fryer unit is only used to fry chips and tortillas, and the establishment currently has sufficient supply of both items onsite to operate until fryer unit is repaired/replaced. | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2015-06-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: **Notes: Establishment has probe/metal-stem type thermometer. Dish machine is currently not working properly; repair has been scheduled for tomorrow. Operator took dish machine out of use prior to inspection and switched to manual dish washing procedures while awaiting repair; three bay sink available for proper procedure (wash/rinse/sanitize) and chemical sanitizer available onsite for manual sanitizing. Field visit may be conducted to check dish machine repair at a later date. No violation recorded because proper manual technique in-use at time of inspection. |
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| Date: 2014-08-19 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Southwest Grill of Ny LLC | 324 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| Moe's Southwest Grill | Southwest Grill of Cicero, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-10-18 |
| MOE'S SOUTHWEST GRILL | Smb Roc LLC | 170 Cobblestone Court, Victor, NY 14564 | 2018-06-28 |
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
| MOE'S SOUTHWEST GRILL | Moe's East Meadow LLC | 2565 Hempstead Turnpike, East Meadow, NY 11554 | 2018-05-01 |
| MOE'S SOUTHWEST GRILL | Moe's Oceanside LLC | 14-a Atlantic Avenue, Oceanside, NY 11572 | 2018-04-26 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M8 LLC | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M6 LLC | 4930 State Hwy 30, Amsterdam, NY 12010 | 2018-03-07 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3436179 |
| Entity Name | SOUTHWEST GRILL OF ONONDAGA COUNTY, LLC |
| Initial DOS Filing Date | 2006-11-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SOUTH WEST GRILL |
| DOS Process Address |
33 Lewis Road Binghamton NEW YORK 13905 |
| Street Address | 5256 WEST Genesee STREET |
| City | Camillus |
| State | NY |
| Zip | 13031 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Denny's #8133 | Top Line Restaurants, Inc. | 5300 West Genesee Street, Camillus, NY 13031 | 2015-02-13 |
| West Genesee Sr. High School | West Genesee Central School District | 5201 West Genesee Street, Camillus, NY 13031 | 2018-12-04 |
| WGHS Grass Field Concession Stand | West Genesee Central School District | 5201 West Genesee Street, Camillus, NY 13031 | 2018-09-17 |
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| WGHS Downstairs Gymnasium Concession | West Genesee Central School District | 5201 West Genesee Street, Camillus, NY 13031 | 2017-06-08 |
| Much Ado About Cake | Much Ado About Cake, LLC | 110 Clark Lane, Camillus, NY 13031 | 2014-08-19 |
| Cheeburger Cheeburger | Cheeabotti, L.l.c. | 5362 West Genesee Street, Camillus, NY 13031 | 2013-06-18 |
| West Genesee Jr. High School | West Genesee Central School District | 500 Sanderson Drive, Camillus, NY 13031 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).