Moe's Southwest Grill
Southwest Grill of Onondaga County, LLC


Address: 5256 West Genesee Street, Camillus, NY 13031

Moe's Southwest Grill (Health Operation# 590474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 590474
Operation Name Moe's Southwest Grill
Food Service Description Food Service Establishment - Restaurant
Facility Address 5256 West Genesee Street
Camillus
NY 13031
Municipality CAMILLUS
County ONONDAGA
Permitted Corporation Name Southwest Grill of Onondaga County, LLC
Permitted Operator Name Larry Wilson
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335000

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure sanitary gloves worn when using metal scoops that lack hand guards (chips, ice etc.). Plumbing repair will be checked via field visit as soon as repair is completed. Operator will contact OCHD within next 48 hours to request field visit. Add email to ehips
Date: 2017-08-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Routine (2nd) inspection conducted. Add email to ehips.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment noted acceptable to reopen following a fire incident last evening. The establishment has been adequately cleaned. The ansul system and fire extinguisher both checked and retagged this morning. The fryer unit is not currently in use; a repair person is scheduled to either repair current fryer unit or replace with a new fryer unit later today. The fryer unit is only used to fry chips and tortillas, and the establishment currently has sufficient supply of both items onsite to operate until fryer unit is repaired/replaced.
Date: 2016-01-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2015-06-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: **Notes: Establishment has probe/metal-stem type thermometer. Dish machine is currently not working properly; repair has been scheduled for tomorrow. Operator took dish machine out of use prior to inspection and switched to manual dish washing procedures while awaiting repair; three bay sink available for proper procedure (wash/rinse/sanitize) and chemical sanitizer available onsite for manual sanitizing. Field visit may be conducted to check dish machine repair at a later date. No violation recorded because proper manual technique in-use at time of inspection.
Date: 2014-08-19 Type: Inspection Violations: 2 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-02-28 Type: Inspection Violations: 2 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-09-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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NYS Corporation Registration

Department of State (DOS) ID 3436179
Entity Name SOUTHWEST GRILL OF ONONDAGA COUNTY, LLC
Initial DOS Filing Date 2006-11-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SOUTH WEST GRILL
DOS Process Address 33 Lewis Road
Binghamton
NEW YORK 13905

Office Location

Street Address 5256 WEST Genesee STREET
City Camillus
State NY
Zip 13031

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).