LEDERMAN CATERERS (Health Operation# 904500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
| NYS Health Operation ID | 904500 |
| Operation Name | LEDERMAN CATERERS |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
108 Old Mill Road Great Neck NY 11023 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LEDERMAN CATERERS MANAGEMENT INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating D Food Managers Training Certificate: Juan Dominguez Espinoza exp. 7/31/20 Certificate no. 73523771 |
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| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B Seating capacity 450 Permit expires 5/31/18 Two certified FMTC on premises |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Tuna tar tar (chunks) on pita with mix baby sprouts and mixed greens. 39 degree F on tuna Please ensure that you have a Certificate of Guarantee from your fish supplier that your ready to eat fish (fish that is not cooked) is SUSHI GRADE. | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating B. Laura Lederman 45122 food manager training course certificate expires February 2019 |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-07-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEDERMAN CATERERS@GREAT NECK SYNAGOGUE | Lederman Caterers Management Inc | 26 Old Mill Road, Great Neck, NY 11023 | 2018-02-15 |
| Department of State (DOS) ID | 4485812 |
| Entity Name | LEDERMAN CATERERS MANAGEMENT INC. |
| Initial DOS Filing Date | 2013-11-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GETZEL SCHIFF & PESCE LLP |
| DOS Process Address |
Three Crossways Park West Woodbury NEW YORK 11797 |
| Street Address | 108 OLD MILL ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11023 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETH HAGAN SCHOOL DAY CARE | Temple Isreal of Great Neck | 108 Old Mill Road, Great Neck, NY 11023 | 2017-01-06 |
| TEMPLE ISRAEL OF GREAT NECK | Temple Israel Meeting Hall | 108 Old Mill Road, Great Neck, NY 11023 | 2017-01-06 |
| LEDERMAN CATERERS OF GREAT NECK | Lederman Caterers of Great Neck, Ltd | 108 Old Mill Road, Great Neck, NY 11023 | 2015-05-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT NECK SD - JOHN L MILLER HS | Great Neck Union Free Sch District | 35 Polo Road, Great Neck, NY 11023 | 2018-11-28 |
| BEVANDA RISTORANTE | Bevanda Restaurant · Lazzari Corporation | 570 Middle Neck Road, Great Neck, NY 11023 | 2018-10-22 |
| DELI ON THE GREEN | J K Green Deli Corp | 647 Middle Neck Road, Great Neck, NY 11023 | 2018-09-06 |
| PARKWOOD SPORTS COMPLEX-ICE RINK | D & J Refreshments, Inc | 65 Arrandale Avenue, Great Neck, NY 11023 | 2018-08-28 |
| BAGEL HUT | Bagel Hut Inc | 503 Middle Neck Road, Great Neck, NY 11023 | 2017-11-08 |
| 27 DRESSINGS | 27 Dressings Inc | 519 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| CHO-SEN VILLAGE RESTAURANT | Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| FRENCH KOSHER BAKERY | French Kosher Bakery LLC | 579d Middle Neck Road, Great Neck, NY 11023 | 2017-07-17 |
| WOMANS CLUB OF GREAT NECK | Womans Club of Great Neck Inc | 94 Old Mill Road, Great Neck, NY 11023 | 2017-04-04 |
| SUSHI FUSSION | Sushi Fussion LLC | 613 Middle Neck Road, Great Neck, NY 11023 | 2017-03-27 |
Please comment or provide details below to improve the information on LEDERMAN CATERERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).