LEDERMAN CATERERS@GREAT NECK SYNAGOGUE (Health Operation# 883219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.
| NYS Health Operation ID | 883219 |
| Operation Name | LEDERMAN CATERERS@GREAT NECK SYNAGOGUE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
26 Old Mill Road Great Neck NY 11023 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LEDERMAN CATERERS MANAGEMENT INC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating B FMTC Laura Lederman exp. 2/19 Seats 300 Permit pending |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating C FMTC not posted - Laura Lederman FMTC expires Feb. 2019 |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating E. Laura Lederman 45122 food manager ttraining course certificate expires February 2019 |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEDERMAN CATERERS | Lederman Caterers Management Inc | 108 Old Mill Road, Great Neck, NY 11023 | 2019-02-04 |
| Department of State (DOS) ID | 4485812 |
| Entity Name | LEDERMAN CATERERS MANAGEMENT INC. |
| Initial DOS Filing Date | 2013-11-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GETZEL SCHIFF & PESCE LLP |
| DOS Process Address |
Three Crossways Park West Woodbury NEW YORK 11797 |
| Street Address | 26 OLD MILL ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11023 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH SHORE HEBREW ACADEMY | North Shore Hewbrew Academy | 26 Old Mill Road, Great Neck, NY 11024 | 2016-04-12 |
| PRESTIGE CATERERS@ GRT NCK SYNAGOGUE | Prestige Caterers of Great Neck Ltd | 26 Old Mill Road, Great Neck, NY 11023 | 2013-04-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT NECK SD - JOHN L MILLER HS | Great Neck Union Free Sch District | 35 Polo Road, Great Neck, NY 11023 | 2018-11-28 |
| BEVANDA RISTORANTE | Bevanda Restaurant · Lazzari Corporation | 570 Middle Neck Road, Great Neck, NY 11023 | 2018-10-22 |
| DELI ON THE GREEN | J K Green Deli Corp | 647 Middle Neck Road, Great Neck, NY 11023 | 2018-09-06 |
| PARKWOOD SPORTS COMPLEX-ICE RINK | D & J Refreshments, Inc | 65 Arrandale Avenue, Great Neck, NY 11023 | 2018-08-28 |
| BAGEL HUT | Bagel Hut Inc | 503 Middle Neck Road, Great Neck, NY 11023 | 2017-11-08 |
| 27 DRESSINGS | 27 Dressings Inc | 519 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| CHO-SEN VILLAGE RESTAURANT | Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| FRENCH KOSHER BAKERY | French Kosher Bakery LLC | 579d Middle Neck Road, Great Neck, NY 11023 | 2017-07-17 |
| WOMANS CLUB OF GREAT NECK | Womans Club of Great Neck Inc | 94 Old Mill Road, Great Neck, NY 11023 | 2017-04-04 |
| SUSHI FUSSION | Sushi Fussion LLC | 613 Middle Neck Road, Great Neck, NY 11023 | 2017-03-27 |
Please comment or provide details below to improve the information on LEDERMAN CATERERS@GREAT NECK SYNAGOGUE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).