GABY'S CAFE (Health Operation# 904346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 904346 |
| Operation Name | GABY'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
139-141 Canal Street Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Corporation Name | GABY'S CAFE |
| Permitted Operator Name | GENARO GARCIA |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, probe thermometer, line cooler drawers@40, line coolers@41, 38, bar cooler@38, walkin cooler@38, 2 door freezers@9,12, all food in the steam table were reheated on the stove prior to hot holding. Chicken@155. | ||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bar - one ice bin for drink ice only, other 2 ice bins for cold holding. probe thermometer onsite - calibrate in ice water @ 32f. dish machine sanitizing @ 50 ppm. shell fish id tags onsite - keep 90 days after use. hats & aprons in use. observed proper cooling - cream of mushroom soup @ 165f & green sauce @ 150f - in 4 inch containers - to be moved into walk in cooler @ 120f. discussed proper cooling with staff. walk in cooler @ 41f. gloves onsite. observed proper glove use in kitchen. hand wash sinks okay - soap & paper towels onsite. draw cooler @ 42f. reach in cooler @ 42f. observed reheat - shredded chicken & sauce on grill to 180f - moved into steam table to hold 140f or above. refrigerator @ 44f. bain marie @ 45f. bain marie # 2 @ 40f. sanitizing containers @ 100 ppm. rice @ 160f. left cooling & reheating chart, left 3 bay sink pamphlet, left choking poster, left self inspection checklist. | ||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: cooling- shallow containers, depth 4 inches or less. Left cooling&reheating chart, left self inspection checklist, left choking poster,discussed glove use& handwashing with staff. sanitizer on site-sanitizing containers @100ppm. handwash sinks okay-soap paper towels onsite. shellfish stored inside of walk-in cooler on ice @ <37F, keep id tags for 90days after use. pesto, garlic in oil- small batches, keep 45F or below. probe thermometer onsite-calibrate in ice water @ 32F. observed proper glove use in kitchen- prepping jalapeño peppers. bain marie unit at 45F-discussed keeping top section of unit closed because it's so close to grill/ice. Dish machine @ 50ppm. walk-in cooler 41F. new dessert cooler installed in kitchen @ 40F. gloves onsite, Bev-air @43F,steamtable-rice @175F pepsicooler @ 44F, stove- pulled chicken @ 172F. bain marie @43F- tomatoes @ 43F, true refrigerator @34F |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermometer, walkin coolers@41, 43, 2 door freezers@7,13, chest freezer@7, all steam table food was reheated on the stove, bar pepsi cooler@34, 2 door bar glass cooler@34. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Line coolers@41, gloves, probes, mussell tags, walkin cooler@42, all food reheated on the stove, shredded cheese@42. | ||
| Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: beans@166, chicken broth@162, line coolers 36,40, garlic butter 39, Walkin cooler@40, gloves, probe. |
||
| Date: 2015-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
| Street Address | 139-141 CANAL STREET |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B & B COFFEE SHOP | Neelam Bhargav | 37 North Main Street, Ellenville, NY 12428 | 2018-11-27 |
| DOMINICAN LATIN RESTAURANT | Marco Acevedo | 54 North Main Street, Ellenville, NY 12428 | 2018-11-21 |
| ELLENVILLE CHINA ONE | Ellenville China One Inc. | 71 Center Street, Ellenville, NY 12428 | 2018-10-11 |
| ULSTER HEIGHTS TAVERN | William Jancewycz | 1282 Ulster Heights Road, Ellenville, NY 12428 | 2018-10-09 |
| ELLENVILLE MIDDLE/ HIGH SCHOOL | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| ELLENVILLE ELEMENTARY | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
| SHILOH BAPTIST CHURCH - SOUP KITCHEN | Shiloh Baptist Church | 60 Berme Road, Po Box 201, Ellenville, NY 12428 | 2018-09-19 |
| EASTERN WORLD MARKET | Sook Yeo | 72-76 Center Street, Ellenville, NY 12428 | 2018-08-31 |
| THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
| Honor's Haven Resort & Spa Main Kitchen | 1195 Arrowhead Road, Ellenville, NY 12428 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).