SUSHI YA
Shuang Cheng Restaurant Inc


Address: 9 N Park Avenue, Rockville Centre, NY 11570

SUSHI YA (Health Operation# 904211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 904211
Operation Name SUSHI YA
Food Service Description Food Service Establishment - Restaurant
Facility Address 9 N Park Avenue
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SHUANG CHENG RESTAURANT INC
Permitted Operator Name XUE JIAO LIU
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FMTC Xue Jiao Liu, expires 3/31/20, no: 3/31/20 Seats 50 Grade B
Date: 2017-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Staff observed using gloves while preparing sushi at sushi bar. New pH meter available at the sushi bar. pH of sushi rice measured at the time of inspection, observed at 4.0. pH log available at the sushi bar for review dating back to 9/13/17. **Must have buffer solutions available at the sushi bar. Guideline document for sushi rice given to owner at time of visit**
Date: 2017-08-24 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC Xue Jiao Liu, expires 3/31/2020, no: 65201573 Grade A Seats 55
Date: 2016-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-04 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2016-10-19 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Date: 2016-10-04 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMTC Qiu Deen, expires 2/2017, no: 47909 Grade C Seats 60
Date: 2015-08-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI YA Eastern Corp 949 Franklin Avenue, Garden City, NY 11530 2018-10-23

Office Location

Street Address 9 N PARK AVENUE
City ROCKVILLE CENTRE
State NY
Zip 11570

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).