SUSHI YA (Health Operation# 572483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
NYS Health Operation ID | 572483 |
Operation Name | SUSHI YA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
949 Franklin Avenue Garden City NY 11530 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | EASTERN CORP |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290500 |
Date: 2018-10-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMTC: Wing Leong #45608 Exp. July 31/2019 PERMIT: Posted. Exp. Feb 28/2019 SCORE: 1/5 A |
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Date: 2017-09-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: FMTC: Wing To Leong #45608, expires 7/31/19 Food managers certificate was presented during the time of the re-inspection. |
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Date: 2017-09-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Grade A |
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Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used Comments: owner will request a copy of FMTC. |
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Date: 2017-03-20 | Type: Inspection |
Violations:
7 critical,
12 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade E Wing To Leong expired 4/16 Permit expires. FEb 28 2018 |
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Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: There were no critical violations noted during this re-inspection. |
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Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: This establishment received an "A" rating and there are 93 seats in this facility. FMTC: Wing To Leong, expires April 2016 Exterminator: Enviro Exterminating - last documented extermination written on the log was conducted on 10/26/15 but management states the company comes twice a month. Management showed me their most recent bill that was received on January 24, 2016. |
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Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUSHI YA | Shuang Cheng Restaurant Inc | 9 N Park Avenue, Rockville Centre, NY 11570 | 2018-10-18 |
Street Address | 949 FRANKLIN AVENUE |
City | GARDEN CITY |
State | NY |
Zip | 11530 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MY THREE SONS BAGEL CAFE | Vaps Bagels Inc | 974 Franklin Avenue, Garden City, NY 11530 | 2018-11-01 |
NY SOUP EXCHANGE | Simply Soup Ltd | 945 Franklin Avenue, Garden City, NY 11530 | 2018-09-19 |
KINHA SUSHI | Zen Garden Japanese Restaurant Inc. | 988 Franklin Avenue, Garden City, NY 11530 | 2018-08-15 |
COLD STONE CREAMERY | Long Island Creamery Inc | 984 Franklin Avenue, Garden City, NY 11530 | 2018-06-22 |
CALOGERO'S | I.t.l.y., LLC | 919 Franklin Avenue, Garden City, NY 11530 | 2018-06-15 |
GRIMALDI'S PIZZERIA | Grimaldi LLC | 980 Franklin Avenue, Garden City, NY 11530 | 2018-02-05 |
NOVITA | Victory Li Inc | 860 Franklin Avenue, Garden City, NY 11530 | 2018-07-19 |
WILD FIG | Wfmg Inc | 829 Franklin Avenue, Garden City, NY 11530 | 2018-06-15 |
WATERZOOI BELGIAN BISTRO | Waterzooi Inc | 850 Franklin Avenue, Garden City, NY 11530 | 2013-05-15 |
ORCHID RESTAURANT | Gpj Inc | 730 Franklin Avenue, Garden City, NY 11530 | 2018-06-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).