MANCORA RESTAURANT
Mancora Restaurant Corp.


Address: 180 Valley Street, Sleepy Hollow, NY 10591

MANCORA RESTAURANT (Health Operation# 898184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.

Business Overview

NYS Health Operation ID 898184
Operation Name MANCORA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 180 Valley Street
Sleepy Hollow
NY 10591
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name MANCORA RESTAURANT CORP.
Permitted Operator Name RUBEN ALFARO
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593200

Inspection Results

Date: 2018-03-23 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Facility exterminated by Regal Pest Management. Service to be twice a month. Last service on 3/23/18.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-03-16 Type: Inspection Violations: 2 critical, 15 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Potentially hazardous foods should never be stored at room temperature, unless being actively prepared and when reasonable time limits are observed to prevent temperature increase.; Improper storage of wiping cloths will result in issuance of a ticket if observed in the future.; Flour re-use procedures.; Unused equipment.; New member of corporation is Jose Alfaro, contact number 914-882-3443. Corporation transferred from prior members to new memeber Jose Alfaro.; Re-inspection on or about 3/21/18.
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: Discussed: Organization/arrangement of food in the walk-in refrigerator.; Property manager, Christina, met this inspector at FSE. Showed Christina a point of rodent entry at the building common exterior double doors. She will replace worn door sweep.; Facility exterminated twice a month by Regal Pest Management, last visit on 1/27/17.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed: Facility exterminated twice a month by Regal Pest Management, last visit on 9/23/16.; Labeling of containers.; Use of sanitizer test strips.; Pest and wiping cloth procedures.; Violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-02-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Computer malfunction. See file for report.
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present

Office Location

Street Address 180 VALLEY STREET
City SLEEPY HOLLOW
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VALLEY BAKERY Los Andes Bakery Inc. 180 Valley Street, Sleepy Hollow, NY 10591 2018-11-08
QUE CHULA ES PUEBLA FROZEN DESSERTS 180 Valley Street, Sleepy Hollow, NY 10591 2014-11-18
QUE CHULA ES PUEBLA RESTAURANT Que Chula Es Puebla Restaurant, Inc. 180 Valley Street, Sleepy Hollow, NY 10591 2014-11-18
VALLEY BAKERY Los Andes Bakery Inc. 180 Valley Street, Sleepy Hollow, NY 10591 2012-04-23
QUE CHULA ES PUEBLA RESTAURANT Plutarco & Santiago Ilagorre As Partners 180 Valley Street, Sleepy Hollow, NY 10591 2012-03-07
LA BELLA VITA Frank Gorske 180 Valley Street, Sleepy Hollow, NY 10591 2006-11-17
CANCUN RESTAURANT Cancun Restuarant Inc 180 Valley Street, Sleepy Hollow, NY 10591 2005-11-14

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DUNKIN DONUTS BAKERY Hillcrest Marshall Corporation 92 Wildey Street, Tarrytown, NY 10591 2018-11-29
MSG TRAINING CENTER Ccs @ Msg · Piggs LLC 711 Old Saw Mill River Road, Tarrytown, NY 10591 2018-11-29
DOUBLETREE - KOSHER KITCHEN 455 South Broadway, Tarrytown, NY 10591 2018-11-27
DOUBLETREE - MAIN KITCHEN 455 South Broadway, Tarrytown, NY 10591 2018-11-27
D & M FOOD CATERING CORPORATION D & M Food Catering Corp. 120 White Plains Road, Tarrytown, NY 10591 2018-11-27
DUNKIN DONUTS - FROZEN DESSERT 137 Wildey Street, Tarrytown, NY 10591 2018-11-26
HOLLYWOOD NORTH Ben & Kate's Pizzeria, Inc. 109 Beekman Avenue, Sleepy Hollow, NY 10591 2018-11-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).