CRUNCHIES (Health Operation# 896772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 896772 |
| Operation Name | CRUNCHIES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Green #5 Street Woodridge NY 12789 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | BSBD Corp. |
| Permitted Operator Name | Reuven Deutsh |
| Permit Expiration Date | 08/26/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522300 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
8 critical,
12 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: two vegetables thrown away voluntarily. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No foods observed to be stored out for service nor on buffet line in dining area. Discussed with manager that occasionally trays of food are placed out on tables for guests during private parties. Discussed that foods would be held on sternos or on ice baths. Hot-holding: Chulent: 180+F - ok. Observed approximately 15 full jugs full of waste cooking oil and a large vat filled with approximately 300 to 400 gallons of waste cooking oil, stored on the backside of the facility. Manager, David, demonstrated that he has made at least 8 phone calls to two oil collection companies to have oil removed, but that to date they have not arrived for pickup. David stated that his latest phone call the oil collection company was made this morning. |
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| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Two old fire extinguishers discharged. Operator removed from kitchen area. Facility has had a thorough cleaning and was in good condition. Thermometers present, walls painted, floor dry, garbage behind building was limited to cardboard, cutting boards in good condition, coke cooler clean, floors clean, all lights shielded, and restroom in good condition. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 5294033 |
| Entity Name | BSBD CORP. |
| Initial DOS Filing Date | 2018-02-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BSBD CORP. |
| DOS Process Address |
1537 East 28th Street Brooklyn NEW YORK 11229 |
| Street Address | 13 Green #5 STREET |
| City | Woodridge |
| State | NY |
| Zip | 12789 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRUNCHIES DELI CORP | 13 Green #5 Street, Woodridge, NY 12789 | 2014-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODRIDGE FAMILY RESTAURANT | Tawfik Abo-hussien | 22 Green Avenue, Woodridge, NY 12789 | 2018-09-25 |
| SHLOMIES BAKERY | Shlomies Choklat Inc. | 13 Green Ave #4, Woodridge, NY 12789 | 2018-08-20 |
| YOSSI FALAFEL INC | Yossef Azizo | 13 Green Ave, Woodridge, NY 12789 | 2018-08-20 |
| WOODRIDGE TOWN PIZZA | Sprinkles Kosher Pizza & Ice Cream | 14 Green Street, Woodridge, NY 12789 | 2017-07-27 |
| PEZZTO | Pezzto Inc | 13 Green Ave, Woodridge, NY 12789 | 2016-07-29 |
| CIRCA IN THE COUNTRY | Basil International Corp. | 13 Green Ave, Woodridge, NY 12789 | 2014-07-30 |
| CIRCA IN THE COUNTRY - old | Hsa Food Inc. | 13 Green Ave, Woodridge, NY 12789 | 2013-07-29 |
| THE PURPLE PEAR NORTH INC | Jack Kotlar | 13 Green Ave, Woodridge, NY 12789 | 2012-08-06 |
| STRAUSS BAKERY | Ges Bakery Inc | 13 Green Ave #4, Woodridge, NY 12789 | 2012-07-05 |
| BUBBY'S | Crunchies Deli Corp. | 13 Green Ave #4, Woodridge, NY 12789 | 2009-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).