THE PURPLE PEAR NORTH INC (Health Operation# 702413) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2012.
| NYS Health Operation ID | 702413 |
| Operation Name | THE PURPLE PEAR NORTH INC/Inactive/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
13 Green Ave Woodridge NY 12789 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | THE PURPLE PEAR NORTH INC |
| Permitted Operator Name | Jack Kotlar |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522300 |
| Date: 2012-08-06 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2011-08-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2010-09-19 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-07-21 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-08-10 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 3818541 |
| Entity Name | THE PURPLE PEAR NORTH INC. |
| Initial DOS Filing Date | 2009-06-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE PURPLE PEAR NORTH INC. |
| DOS Process Address |
106 Route 59 Monsey NEW YORK 10952 |
| Location Name | THE PURPLE PEAR NORTH INC. |
| Location Address |
106 Route 59 Monsey NEW YORK 10952 |
| Street Address | 13 Green Ave |
| City | Woodridge |
| State | NY |
| Zip | 12789 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOSSI FALAFEL INC | Yossef Azizo | 13 Green Ave, Woodridge, NY 12789 | 2018-08-20 |
| PEZZTO | Pezzto Inc | 13 Green Ave, Woodridge, NY 12789 | 2016-07-29 |
| CIRCA IN THE COUNTRY | Basil International Corp. | 13 Green Ave, Woodridge, NY 12789 | 2014-07-30 |
| CIRCA IN THE COUNTRY - old | Hsa Food Inc. | 13 Green Ave, Woodridge, NY 12789 | 2013-07-29 |
| CENTER ONE FOOD COURT | Center One Food Court | 13 Green Ave, Woodridge, NY 12789 | 2008-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODRIDGE FAMILY RESTAURANT | Tawfik Abo-hussien | 22 Green Avenue, Woodridge, NY 12789 | 2018-09-25 |
| SHLOMIES BAKERY | Shlomies Choklat Inc. | 13 Green Ave #4, Woodridge, NY 12789 | 2018-08-20 |
| CRUNCHIES | Bsbd Corp. | 13 Green #5 Street, Woodridge, NY 12789 | 2018-07-30 |
| WOODRIDGE TOWN PIZZA | Sprinkles Kosher Pizza & Ice Cream | 14 Green Street, Woodridge, NY 12789 | 2017-07-27 |
| CRUNCHIES DELI CORP | 13 Green #5 Street, Woodridge, NY 12789 | 2014-08-26 | |
| STRAUSS BAKERY | Ges Bakery Inc | 13 Green Ave #4, Woodridge, NY 12789 | 2012-07-05 |
| BUBBY'S | Crunchies Deli Corp. | 13 Green Ave #4, Woodridge, NY 12789 | 2009-07-23 |
| FALLSBURG NUTRITION SITE (WOODRIDGE) | Sc Office for The Aging | 2 Dairyland Road, Woodridge, NY 12789 | 2018-12-04 |
| SMOKEY'S WOODRIDGE SMOKEHOUSE | Smokey's Woodridge Inc. | 18 Broadway Street, Woodridge, NY 12789 | 2018-08-22 |
| COBY'S CORNER | Coby's Corner Inc. | 6 Broadway, Woodridge, NY 12789 | 2016-09-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).