WOODRIDGE FAMILY RESTAURANT (Health Operation# 347501) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 347501 |
| Operation Name | WOODRIDGE FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Green Avenue Woodridge NY 12789 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Operator Name | Tawfik Abo-Hussien |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522300 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reach-in cooler mushroom barley 42F. Open-top prep cooler minced garlic and oil 42F. Walk-in cooler feta cheese 37F. Discussed cooling and dishwashing methods. Observed operator prepare pirogies for cooking. Product thermometer and chlorine test strips to evaluate concentration of sanitizing solution available. |
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| Date: 2017-09-22 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Left-side (four door) reach-in cooler holding at 45F or less (external unit thermometer registers 41F). Operator stated that refrigeration unit was repaired Friday of last week. All violations from initial inspection were either found to be corrected or not observed during visit. |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cook = operator. ATOI = at time of inspection. // Ansul system tagged August 2017. // Right-side reach-in cooler holding at 45F or less (pickles 36F, lasagna 40F). Open-top food prep cooler - feta cheese 37F. // Kitchen found to be in need of a thorough cleaning. |
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| Date: 2016-05-06 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Both reach- in coolers observed to be holding foods at proper temperatures (pickles 40F, spinach pie 35F) and unit thermometers reading 35F and 43F. No other staff observed to use bare hand contact at time of inspection, eggs stored under refrigeration, and stainless steel coolers & freezers observed to be cleaned. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Food prep cooler across from grill - unit thermometer reads 40 dF and cream mixture in upper compartment measured to be 41 dF -ok. Will return shortly in order to conduct a re-inspection of facility. |
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| Date: 2015-09-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all other violations from September 10, 2015 corrected. |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 22 Green AVENUE |
| City | Woodridge |
| State | NY |
| Zip | 12789 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHLOMIES BAKERY | Shlomies Choklat Inc. | 13 Green Ave #4, Woodridge, NY 12789 | 2018-08-20 |
| YOSSI FALAFEL INC | Yossef Azizo | 13 Green Ave, Woodridge, NY 12789 | 2018-08-20 |
| CRUNCHIES | Bsbd Corp. | 13 Green #5 Street, Woodridge, NY 12789 | 2018-07-30 |
| WOODRIDGE TOWN PIZZA | Sprinkles Kosher Pizza & Ice Cream | 14 Green Street, Woodridge, NY 12789 | 2017-07-27 |
| PEZZTO | Pezzto Inc | 13 Green Ave, Woodridge, NY 12789 | 2016-07-29 |
| CRUNCHIES DELI CORP | 13 Green #5 Street, Woodridge, NY 12789 | 2014-08-26 | |
| CIRCA IN THE COUNTRY | Basil International Corp. | 13 Green Ave, Woodridge, NY 12789 | 2014-07-30 |
| CIRCA IN THE COUNTRY - old | Hsa Food Inc. | 13 Green Ave, Woodridge, NY 12789 | 2013-07-29 |
| THE PURPLE PEAR NORTH INC | Jack Kotlar | 13 Green Ave, Woodridge, NY 12789 | 2012-08-06 |
| STRAUSS BAKERY | Ges Bakery Inc | 13 Green Ave #4, Woodridge, NY 12789 | 2012-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).