WOODRIDGE TOWN PIZZA (Health Operation# 739455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2017.
| NYS Health Operation ID | 739455 |
| Operation Name | WOODRIDGE TOWN PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Green Street Woodridge NY 12789 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Sprinkles Kosher Pizza & Ice Cream |
| Permitted Operator Name | Shraga Feller |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522300 |
| Date: 2017-07-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: It appears that the time as a public health control method is being used by facility, cooked and discard times are indicated, staff are aware of method. Operator explained method adequately. Temperature of sushi refrigerator was 44F, temperature of fish inside was 41F. sushi display temperature was 32f. refrigerator by sinks temperature 39f. freezer chest type temperature -14 and 5f. Dairy cooler 39f. Pizza dough cooler 42f. Juice and sandwich cooler temperature was 24 f. Staff was responsive to correct violations. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Time card procedures being followed properly - white board being used. Sushi rice temped at 105F, per TPHC plan. Crab stick in sushi cooler temped at 38F. |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRINKLES PIZZA & ICE CREAM | Sprinkles Kosher Pizza & Ice Cream | 5672 42 Route, Fallsburg, NY 12733 | 2018-08-30 |
| WOODRIDGE TOWN PIZZA | Sprinkles Kosher Pizza & Ice Cream | 9 Broadway Street, Woodridge, NY 12789 | 2009-07-23 |
| Street Address | 14 GREEN STREET |
| City | WOODRIDGE |
| State | NY |
| Zip | 12789 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA SERRE RESTAURANT | La Serre Restaurant, Inc. | 14 Green Street, Albany, NY 12207 | 2018-09-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODRIDGE FAMILY RESTAURANT | Tawfik Abo-hussien | 22 Green Avenue, Woodridge, NY 12789 | 2018-09-25 |
| SHLOMIES BAKERY | Shlomies Choklat Inc. | 13 Green Ave #4, Woodridge, NY 12789 | 2018-08-20 |
| YOSSI FALAFEL INC | Yossef Azizo | 13 Green Ave, Woodridge, NY 12789 | 2018-08-20 |
| CRUNCHIES | Bsbd Corp. | 13 Green #5 Street, Woodridge, NY 12789 | 2018-07-30 |
| PEZZTO | Pezzto Inc | 13 Green Ave, Woodridge, NY 12789 | 2016-07-29 |
| CRUNCHIES DELI CORP | 13 Green #5 Street, Woodridge, NY 12789 | 2014-08-26 | |
| CIRCA IN THE COUNTRY | Basil International Corp. | 13 Green Ave, Woodridge, NY 12789 | 2014-07-30 |
| CIRCA IN THE COUNTRY - old | Hsa Food Inc. | 13 Green Ave, Woodridge, NY 12789 | 2013-07-29 |
| THE PURPLE PEAR NORTH INC | Jack Kotlar | 13 Green Ave, Woodridge, NY 12789 | 2012-08-06 |
| STRAUSS BAKERY | Ges Bakery Inc | 13 Green Ave #4, Woodridge, NY 12789 | 2012-07-05 |
Please comment or provide details below to improve the information on WOODRIDGE TOWN PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).