GREEK COVE (Health Operation# 895149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.
| NYS Health Operation ID | 895149 |
| Operation Name | GREEK COVE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1003 Oyster Bay Road East Norwich NY 11732 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | KARDAMENA CORP |
| Permitted Operator Name | MILTIADES HATZINIKOLAOU |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295202 |
| Date: 2019-02-11 | Type: Re-Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Failed re-inspection |
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| Date: 2019-01-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: Rating: B Food managers certificate is not posted in the facility. Food permit: F15169-06 exp 4/30/19 Extermination log was observed and the last extermination was conducted on 1/10/19; facility receives extermination monthly. |
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| Date: 2018-06-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Score 1/4 “A” Permit: F15169-06 expires April 30 2019 No FMTC posted Seat Count 16 seats |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "A" FMT: Angelo Mylonas EXP 5/2018, # 49039 SEATS ~ 16 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. Adequate hot water was now available at three compartment sink. Keep mop basin valves off when not in use to prevent mixing of hot & cold water | ||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: LACK OF ADEQUATE HOT WATER MUST BE CORRECTED WITHIN 72 HOURS. WATER OF 140ºF IS REQUIRED AT WARES WASHING SINK (WITH THE USE OF CHEMICAL SANITIZER) AND AT MOP BASIN.---------------------------------------------------------------------------------------------------------------- The food managers training certificate is to be prominently displayed to the public. GRADE="A", SEATS~ 16, FMT:Angelo Mylonas exp 5/2018 #49039 ------------------------------------------------------------------------------------------------------------------------------------------ The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK COVE | Greek Cove Merrick Corp | 2261 Merrick Road, Merrick, NY 11566 | 2018-05-04 |
| Department of State (DOS) ID | 4684463 |
| Entity Name | KARDAMENA CORP |
| Initial DOS Filing Date | 2014-12-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MILTIADIS HATZINIKOLAOU |
| DOS Process Address |
1003 Oyster Bay Rd East Norwich NEW YORK 11732 |
| Street Address | 1003 OYSTER BAY ROAD |
| City | EAST NORWICH |
| State | NY |
| Zip | 11732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED MANGO | Mango Norwich LLC | 1003 Oyster Bay Road, East Norwich, NY 11732 | 2014-08-19 |
| RED MANGO | Kayron Treats LLC | 1003 Oyster Bay Road, E Norwich, NY 11732 | 2012-08-07 |
| ALL THAT SUSHI | Dain Food Inc | 1003 Oyster Bay Road, East Norwich, NY 11732 | 2010-04-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MESSINA MARKET | Messina Market Inc. | 6255 Northern Boulevard, East Norwich, NY 11732 | 2018-12-04 |
| RED TOMATO PIZZA | Dccl Corp | 6245 Northern Boulevard, East Norwich, NY 11732 | 2018-10-11 |
| EAST NORWICH DELI | K M Operating Corp | 1004 Route 106, East Norwich, NY 11732 | 2018-10-11 |
| PINE HOLLOW COUNTRY CLUB RESTAURANT | Pine Hollw Country Club Restaurant · Pine Hollow Country Club | 6601 Route 25 A, East Norwich, NY 11732 | 2018-09-24 |
| ANGELINA'S RISTORANTE | Angelina's Restaurant · Mim-jims Ltd | 1017 Oyster Bay Road, East Norwich, NY 11732 | 2018-05-01 |
| LA PIZZETTA | Rugi Restaurant Corp | 1008 Oyster Bay Road, East Norwich, NY 11732 | 2018-04-04 |
| BAGEL BOSS CAFE | Kis Bagels Inc | 1011 Oyster Bay Road, East Norwich, NY 11732 | 2018-02-02 |
| LA BONNE BOULANGERIE | Rdm Bakery Inc | 6247 Northern Boulevard, East Norwich, NY 11732 | 2017-12-26 |
| ROTHMANN'S STEAKHOUSE | North 106 Restaurant Associates LLC | 6319 Northern Boulevard, East Norwich, NY 11732 | 2017-10-04 |
| THE MUTTONTOWN CLUB | The Muttontown Club Inc | 5933 Northern Blvd - P O Box 9, East Norwich, NY 11732 | 2017-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).