MESSINA MARKET
Messina Market Inc.


Address: 6255 Northern Boulevard, East Norwich, NY 11732

MESSINA MARKET (Health Operation# 737392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 737392
Operation Name MESSINA MARKET
Food Service Description Food Service Establishment - Delicatessen
Facility Address 6255 Northern Boulevard
East Norwich
NY 11732
Municipality OYSTER BAY
County NASSAU
Permitted DBA MESSINA MARKET
Permitted Corporation Name MESSINA MARKET INC.
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295202

Inspection Results

Date: 2019-01-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-12-04 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-11-16 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-11-08 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating: B Seats: 42 FMTC: Valerie Wiseman #25682898 exp 1/31/21 Food permit: F0118682 exp 10/31/19
Date: 2017-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-25 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: This establishment received a "B" rating and there are 30 seats in this facility. FMTC 1). Kerri Ramirez #47597, expired Feb 2017. There is currently one employee signed up for the food managers training course scheduled for Sept 2017. Food permit is posted and expires on 10/31/17.
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMT-Kerri Ramirez 2/2017, Score 0/7, Seat#22
Date: 2015-10-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3017939
Entity Name MESSINA MARKET INC.
Initial DOS Filing Date 2004-02-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MESSINA MARKET INC.
DOS Process Address 62-43 Route 25a
East Norwich
NEW YORK 11732
Location Name MESSINA MARKET INC.
Location Address 62-43 Route 25a
Oyster Bay Cove
NEW YORK 11732

Office Location

Street Address 6255 NORTHERN BOULEVARD
City EAST NORWICH
State NY
Zip 11732

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MESSINA MARKET Daniel Messina 6255 Northern Boulevard, East Norwich, NY 11732 2009-07-07

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LUCE Dominick 3000 Gt Inc. 1053 Oyster Bay Road, East Norwich, NY 11732 2016-11-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).