ROTHMANN'S STEAKHOUSE (Health Operation# 664348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
| NYS Health Operation ID | 664348 |
| Operation Name | ROTHMANN'S STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6319 Northern Boulevard East Norwich NY 11732 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | NORTH 106 RESTAURANT ASSOCIATES LLC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295202 |
| Date: 2017-10-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rating: C Seats: 246 FMTC: 1). Mark Serrantino #21191585, expires 9/30/19 2). John Kayantas #61755457, expires 12/31/19 Food permit expires 12/31/17 |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Re-inspection score = A FMC = Mark Serrantino - EXP. Sept. 30, 2019 |
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| Date: 2016-09-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Seats = 180 Re inspection grade = A FMC = pending class Sept. 12 - 16, 2016 |
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| Date: 2016-08-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seats = 180 Score Grade = B |
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| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-06-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 6319 NORTHERN BOULEVARD |
| City | EAST NORWICH |
| State | NY |
| Zip | 11732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST NORWICH DELI | K M Operating Corp | 1004 Route 106, East Norwich, NY 11732 | 2018-10-11 |
| ANGELINA'S RISTORANTE | Angelina's Restaurant · Mim-jims Ltd | 1017 Oyster Bay Road, East Norwich, NY 11732 | 2018-05-01 |
| LA PIZZETTA | Rugi Restaurant Corp | 1008 Oyster Bay Road, East Norwich, NY 11732 | 2018-04-04 |
| BAGEL BOSS CAFE | Kis Bagels Inc | 1011 Oyster Bay Road, East Norwich, NY 11732 | 2018-02-02 |
| HARMONY HEIGHTS | Harmony Heights (sa#32) · Harmony Heights School | 60 Walnut Avenue, East Norwich, NY 11732 | 2016-12-15 |
| LUCE | Dominick 3000 Gt Inc. | 1053 Oyster Bay Road, East Norwich, NY 11732 | 2016-11-10 |
| SAGGIO | Joesal Corp | 1029 Oyster Bay Road, East Norwich, NY 11732 | 2014-10-03 |
| COUNTRY KITCHEN | G&m Enterprises of East Norwich Inc. | 6281 Northern Boulevard, East Norwich, NY 11732 | 2014-05-07 |
| MESSINA MARKET | Messina Market Inc. | 6255 Northern Boulevard, East Norwich, NY 11732 | 2018-12-04 |
| RED TOMATO PIZZA | Dccl Corp | 6245 Northern Boulevard, East Norwich, NY 11732 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).