EAST NORWICH DELI (Health Operation# 574422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 574422 |
| Operation Name | EAST NORWICH DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1004 Route 106 East Norwich NY 11732 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | EAST NORWICH DELI |
| Permitted Corporation Name | K M OPERATING CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295202 |
| Date: 2019-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected | ||
| Date: 2019-01-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score 3/2 B Food Manager: Keith Farrell 30987 Oct 31 2020, Ryan Henson 64765117 expires August 31 2020 Permit: expires Nov 31 2019 Seat count: 20 seats |
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| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Keith Farrell #30987 exp 10/31/20 | ||
| Date: 2018-09-10 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Rating: E (Failed Inspection) Seats: 21 FMTC: 1). Ryan Henson #64765117 exp 8/31/20 Food permit: F0117753 exp 11/30/18 Facility is opened from 4:30am-9pm and two certified food managers are required. |
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| Date: 2017-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: There were no critical violations noted |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This establishment received a "C" rating and there are 21 seats in this facility. FMTC: Keith Farrell #30987, expires September 2017. ***Facility is open for 12 hours and needs another certified food manager*** Food permit is posted and expires on 11/30/17. |
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| Date: 2016-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Adequate hot holding was observed today. |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "C" FMT: KEITH FARRELL EXP 9/2017R, # 30987 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-10-28 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 1004 ROUTE 106 |
| City | EAST NORWICH |
| State | NY |
| Zip | 11732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROTHMANN'S STEAKHOUSE | North 106 Restaurant Associates LLC | 6319 Northern Boulevard, East Norwich, NY 11732 | 2017-10-04 |
| ANGELINA'S RISTORANTE | Angelina's Restaurant · Mim-jims Ltd | 1017 Oyster Bay Road, East Norwich, NY 11732 | 2018-05-01 |
| HARMONY HEIGHTS | Harmony Heights (sa#32) · Harmony Heights School | 60 Walnut Avenue, East Norwich, NY 11732 | 2016-12-15 |
| LUCE | Dominick 3000 Gt Inc. | 1053 Oyster Bay Road, East Norwich, NY 11732 | 2016-11-10 |
| SAGGIO | Joesal Corp | 1029 Oyster Bay Road, East Norwich, NY 11732 | 2014-10-03 |
| COUNTRY KITCHEN | G&m Enterprises of East Norwich Inc. | 6281 Northern Boulevard, East Norwich, NY 11732 | 2014-05-07 |
| MESSINA MARKET | Messina Market Inc. | 6255 Northern Boulevard, East Norwich, NY 11732 | 2018-12-04 |
| RED TOMATO PIZZA | Dccl Corp | 6245 Northern Boulevard, East Norwich, NY 11732 | 2018-10-11 |
| LA PIZZETTA | Rugi Restaurant Corp | 1008 Oyster Bay Road, East Norwich, NY 11732 | 2018-04-04 |
| BAGEL BOSS CAFE | Kis Bagels Inc | 1011 Oyster Bay Road, East Norwich, NY 11732 | 2018-02-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).