BREEZE INN AGAIN (Health Operation# 893858) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 893858 |
| Operation Name | BREEZE INN AGAIN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
928 Point Breeze Road Kent NY 14477 |
| Municipality | CARLTON |
| County | ORLEANS |
| Permitted Corporation Name | EDWARD BELLNIER DBA/TA BREEZE INN AGAIN |
| Permitted Operator Name | EDWARD BELLNIER |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365200 |
| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: DISCUSSED WITH OPERATOR THE SCHEDULING OF AN IN-OFFICE MEETING TO CREATE A FORMALIZED PLAN TO IMPLEMENT TIME AS A PUBLIC HEALTH CONTROL FOR HOT-HOLDING VIOLATION NOTED. NICOLE BELLNIER IS CERTIFIED FOOD MANAGER AND WAS PRESENT AT TIME OF INSPECTION. INSPECTION PERFORMED BY S. SANGER AND C. LANG. |
||
| Date: 2018-04-27 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: INSPECTION PERFORMED BY C. LANG AND S. SANGER; PERMIT RENEWAL, FEE AND WC/DB INSURANCE DUE BY MONDAY, 4/30/18; FOOD SAFETY MANAGER CERTIFIED STAFF PRESENT AT INSPECTION; RE-INSPECTION FOR RE-CHECK ON CRITICAL VIOLATIONS NOTED WILL HAPPEN WITHIN 2 WEEKS |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Nicole Bellnier has food manager certificate and was present at time of inspection. | ||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Nicole Bellinier has food manager certificate and was present at time of inspection. |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Nicole Bellinier has food manager certificate and was present at time of inspection. Nancy Kelly-Schicker and John Rich performed inspection. |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Nicole Bellner was present during inspection. She has ServSafe manager certification. |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Nicole Bellnier has food manager certificate and was present during inspection. Renewal application, fee and WC/DB must be submitted by April 30, 2016 or late fees will be assessed. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Nicole Bellnier has manager's certificate and was present at time of inspection. | ||
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 928 POINT BREEZE ROAD |
| City | KENT |
| State | NY |
| Zip | 14477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIGHTHOUSE SEAFOOD GRILL | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-11-03 |
| LIGHTHOUSE RESTAURANT CATERING | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-08-14 |
| LIGHTHOUSE RESTAURANT AT THE POINT | Norman & Nancy Karcher | 928 Point Breeze Road, Kent, NY 14477 | 2011-02-10 |
| COOL BREEZE-IN | Margo Bayne | 928 Point Breeze Road, Kent, NY 14477 | 2007-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLACK NORTH INN | Black North Ladies, LLC. | 14352 Ontario Street, Kent, NY 14477 | 2018-01-12 |
| BOONE & CROCKETT'S RIVERSIDE CAFE | Ernst's Lake Breeze Marina, Inc | 988 Point Breeze Road, Kent, NY 14477 | 2018-06-20 |
| CHAP'S III CAFE @ FOUR C'S MARINA | Sandra Chappius | 988 Point Breeze Road, Kent, NY 14477 | 2014-06-03 |
| FOUR C'S CAFE | Chap's IIi Cafe @ Four C's Marina | 988 Point Breeze Road, Kent, NY 14477 | 2012-05-25 |
| OAK ORCHARD YACHT CLUB | Oak Orchard Yacht Club, Inc. | 1103 Archbald Road, Waterport, NY 14571 | 2018-06-15 |
| CARLTON UNITED METHODIST KITCHEN | Carlton United Methodist Church | 1196 Archbald Road, Waterport, NY 14571 | 2018-07-26 |
| HARBOR POINTE COUNTRY CLUB | 1380 Oak Orchard Road, Waterport, NY 14571 | 2013-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOONE & CROCKETT'S RIVERSIDE CAFE | Ernst's Lake Breeze Marina, Inc | 988 Point Breeze Road, Kent, NY 14477 | 2018-06-20 |
| BLACK NORTH INN | Black North Ladies, LLC. | 14352 Ontario Street, Kent, NY 14477 | 2018-01-12 |
| LIGHTHOUSE SEAFOOD GRILL | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-11-03 |
| LIGHTHOUSE RESTAURANT CATERING | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-08-14 |
| CHAP'S III CAFE @ FOUR C'S MARINA | Sandra Chappius | 988 Point Breeze Road, Kent, NY 14477 | 2014-06-03 |
| FOUR C'S CAFE | Chap's IIi Cafe @ Four C's Marina | 988 Point Breeze Road, Kent, NY 14477 | 2012-05-25 |
| LIGHTHOUSE RESTAURANT AT THE POINT | Norman & Nancy Karcher | 928 Point Breeze Road, Kent, NY 14477 | 2011-02-10 |
| COOL BREEZE-IN | Margo Bayne | 928 Point Breeze Road, Kent, NY 14477 | 2007-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).