BLACK NORTH INN (Health Operation# 295037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 295037 |
| Operation Name | BLACK NORTH INN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
14352 Ontario Street Kent NY 14477 |
| Municipality | CARLTON |
| County | ORLEANS |
| Permitted Corporation Name | BLACK NORTH LADIES, LLC. |
| Permitted Operator Name | BLACK NORTH LADIES, LLC. |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365200 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: No food manager at present time. Katherine Schaefer has food handler and will be taking the manager exam on January 23, 2018. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Operators will have other staff members and cooks complete the food handler training by December 31, 2017. Inspection performed by Cierra Lang and Nancy Kelly-Schicker. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steve Gramiak was present during inspection. Steve Gramiak has current food managers training. Katherine Schaeffer was also present. |
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| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tracy Narburgh was present as a Food handler. Steve Gramiak has food managers training. |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
7 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Patty Hall and Steve Gramiak was present for inspection. I will call next week to set up a critical control point review for food preparation. |
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| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Steve Gramiak was present during inspection performed by John Rich and Nancy Kelly-Schicker . |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 14352 ONTARIO STREET |
| City | KENT |
| State | NY |
| Zip | 14477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREEZE INN AGAIN | Edward Bellnier Dba/ta Breeze Inn Again | 928 Point Breeze Road, Kent, NY 14477 | 2018-05-10 |
| LIGHTHOUSE SEAFOOD GRILL | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-11-03 |
| LIGHTHOUSE RESTAURANT CATERING | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-08-14 |
| LIGHTHOUSE RESTAURANT AT THE POINT | Norman & Nancy Karcher | 928 Point Breeze Road, Kent, NY 14477 | 2011-02-10 |
| COOL BREEZE-IN | Margo Bayne | 928 Point Breeze Road, Kent, NY 14477 | 2007-08-21 |
| BOONE & CROCKETT'S RIVERSIDE CAFE | Ernst's Lake Breeze Marina, Inc | 988 Point Breeze Road, Kent, NY 14477 | 2018-06-20 |
| CHAP'S III CAFE @ FOUR C'S MARINA | Sandra Chappius | 988 Point Breeze Road, Kent, NY 14477 | 2014-06-03 |
| FOUR C'S CAFE | Chap's IIi Cafe @ Four C's Marina | 988 Point Breeze Road, Kent, NY 14477 | 2012-05-25 |
| OAK ORCHARD YACHT CLUB | Oak Orchard Yacht Club, Inc. | 1103 Archbald Road, Waterport, NY 14571 | 2018-06-15 |
| CARLTON UNITED METHODIST KITCHEN | Carlton United Methodist Church | 1196 Archbald Road, Waterport, NY 14571 | 2018-07-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).