BOONE & CROCKETT'S RIVERSIDE CAFE (Health Operation# 890554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 890554 |
| Operation Name | BOONE & CROCKETT'S RIVERSIDE CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
988 Point Breeze Road Kent NY 14477 |
| Municipality | CARLTON |
| County | ORLEANS |
| Permitted Corporation Name | ERNST'S LAKE BREEZE MARINA, INC |
| Permitted Operator Name | GATLEN ERNST |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365200 |
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Robert Kirby was present and has food handler training. |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: MIKE PILON AND ROB KIRBY HOLD FOOD HANDLER CERTIFICATION AND WERE CALLED TO KITCHEN AREA WHEN INSPECTOR ARRIVED; EDUCATION REGARDING RECOMMENDED HAND WASH PRACTICE PROVIDED D/T STAFF RESTROOM LOCATION |
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| Date: 2016-06-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-05-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Mike Pylon has food handler cert and present at time of inspection |
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| Date: 2015-05-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4540903 |
| Entity Name | ERNST'S LAKE BREEZE MARINA, INC. |
| Initial DOS Filing Date | 2014-03-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GATLEN ERNST |
| DOS Process Address |
990 Point Breeze Road Kent NEW YORK 14477 |
| Street Address | 988 POINT BREEZE ROAD |
| City | KENT |
| State | NY |
| Zip | 14477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAP'S III CAFE @ FOUR C'S MARINA | Sandra Chappius | 988 Point Breeze Road, Kent, NY 14477 | 2014-06-03 |
| FOUR C'S CAFE | Chap's IIi Cafe @ Four C's Marina | 988 Point Breeze Road, Kent, NY 14477 | 2012-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREEZE INN AGAIN | Edward Bellnier Dba/ta Breeze Inn Again | 928 Point Breeze Road, Kent, NY 14477 | 2018-05-10 |
| BLACK NORTH INN | Black North Ladies, LLC. | 14352 Ontario Street, Kent, NY 14477 | 2018-01-12 |
| LIGHTHOUSE SEAFOOD GRILL | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-11-03 |
| LIGHTHOUSE RESTAURANT CATERING | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-08-14 |
| LIGHTHOUSE RESTAURANT AT THE POINT | Norman & Nancy Karcher | 928 Point Breeze Road, Kent, NY 14477 | 2011-02-10 |
| COOL BREEZE-IN | Margo Bayne | 928 Point Breeze Road, Kent, NY 14477 | 2007-08-21 |
| OAK ORCHARD YACHT CLUB | Oak Orchard Yacht Club, Inc. | 1103 Archbald Road, Waterport, NY 14571 | 2018-06-15 |
| CARLTON UNITED METHODIST KITCHEN | Carlton United Methodist Church | 1196 Archbald Road, Waterport, NY 14571 | 2018-07-26 |
| HARBOR POINTE COUNTRY CLUB | 1380 Oak Orchard Road, Waterport, NY 14571 | 2013-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREEZE INN AGAIN | Edward Bellnier Dba/ta Breeze Inn Again | 928 Point Breeze Road, Kent, NY 14477 | 2018-05-10 |
| BLACK NORTH INN | Black North Ladies, LLC. | 14352 Ontario Street, Kent, NY 14477 | 2018-01-12 |
| LIGHTHOUSE SEAFOOD GRILL | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-11-03 |
| LIGHTHOUSE RESTAURANT CATERING | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-08-14 |
| CHAP'S III CAFE @ FOUR C'S MARINA | Sandra Chappius | 988 Point Breeze Road, Kent, NY 14477 | 2014-06-03 |
| FOUR C'S CAFE | Chap's IIi Cafe @ Four C's Marina | 988 Point Breeze Road, Kent, NY 14477 | 2012-05-25 |
| LIGHTHOUSE RESTAURANT AT THE POINT | Norman & Nancy Karcher | 928 Point Breeze Road, Kent, NY 14477 | 2011-02-10 |
| COOL BREEZE-IN | Margo Bayne | 928 Point Breeze Road, Kent, NY 14477 | 2007-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).