OAK ORCHARD YACHT CLUB (Health Operation# 295050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 295050 |
| Operation Name | OAK ORCHARD YACHT CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1103 Archbald Road Waterport NY 14571 |
| Municipality | CARLTON |
| County | ORLEANS |
| Permitted Corporation Name | OAK ORCHARD YACHT CLUB, INC. |
| Permitted Operator Name | PHILIP ABEL |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365200 |
| Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sandra Chappius was present and has Food Manager Training. | ||
| Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator will e-mail me proof of rodent extermination receipt by 8/9/17. Sandy Chappius was present during inspection and has food manager training. |
||
| Date: 2016-06-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sandy Chappius was present during re-inspection. Property owner will be using exterminator to get rid of rodent problem in facility. |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Sandy Chappius was present for inspection. Sandy Chappius has Food Manager Training. Will return next Friday for re-inspection. |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bonnie Barbaritto has serv-safe manager cert. She will be on site at 5. Sandy Chappius has serv-safe manager cert also and is on site at present time. | ||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: FOOD SAFETY MANAGER CERTIFIED STAFF ON SITE AT TIME OF INSPECTION; EDUCATION: THOROUGH HAND WASH REQUIRED FOR SANITARY GLOVE USE |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2008-04-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 70828 |
| Entity Name | OAK ORCHARD YACHT CLUB, INC. |
| Initial DOS Filing Date | 1947-11-24 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 1103 Archbald ROAD |
| City | WATERPORT |
| State | NY |
| Zip | 14571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLTON UNITED METHODIST KITCHEN | Carlton United Methodist Church | 1196 Archbald Road, Waterport, NY 14571 | 2018-07-26 |
| BOONE & CROCKETT'S RIVERSIDE CAFE | Ernst's Lake Breeze Marina, Inc | 988 Point Breeze Road, Kent, NY 14477 | 2018-06-20 |
| CHAP'S III CAFE @ FOUR C'S MARINA | Sandra Chappius | 988 Point Breeze Road, Kent, NY 14477 | 2014-06-03 |
| FOUR C'S CAFE | Chap's IIi Cafe @ Four C's Marina | 988 Point Breeze Road, Kent, NY 14477 | 2012-05-25 |
| BREEZE INN AGAIN | Edward Bellnier Dba/ta Breeze Inn Again | 928 Point Breeze Road, Kent, NY 14477 | 2018-05-10 |
| BLACK NORTH INN | Black North Ladies, LLC. | 14352 Ontario Street, Kent, NY 14477 | 2018-01-12 |
| LIGHTHOUSE SEAFOOD GRILL | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-11-03 |
| LIGHTHOUSE RESTAURANT CATERING | Todd Fannin | 928 Point Breeze Road, Kent, NY 14477 | 2014-08-14 |
| LIGHTHOUSE RESTAURANT AT THE POINT | Norman & Nancy Karcher | 928 Point Breeze Road, Kent, NY 14477 | 2011-02-10 |
| COOL BREEZE-IN | Margo Bayne | 928 Point Breeze Road, Kent, NY 14477 | 2007-08-21 |
Please comment or provide details below to improve the information on OAK ORCHARD YACHT CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).