THE OATH
Jlv Tarrytown LLC


Address: 5 Main Street, Tarrytown, NY 10591

THE OATH (Health Operation# 891545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.

Business Overview

NYS Health Operation ID 891545
Operation Name THE OATH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5 Main Street
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name JLV TARRYTOWN LLC
Permitted Operator Name JOSEPH VICIDOMINI
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-03-26 Type: Inspection Violations: 0 critical, 15 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed: Cleaning schedule MUST be set-up and implemented at all times.; Organization of the basement.; Rug not permitted in kitchen, bar or wait station.; Reinspection on or about 4/9/18.
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 22 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Office conference to be scheduled.; Facility exterminated monthly by R & K pest, last visit on 9/8/17.; A routine cleaning schdule must be developed AND implemented.; Basement organization.; Equipment condition.; Reinspection to be determined during the office conference.
Date: 2017-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violation corrected at this time.; Remaining blue item violations, from report dated 2/7/17, to be re-inspected on or about 9/14/17.
Date: 2017-02-07 Type: Re-Inspection Violations: 1 critical, 15 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4603313
Entity Name JLV TARRYTOWN LLC
Initial DOS Filing Date 2014-07-08
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DAVID HOTCHKISS
DOS Process Address 5 Main Street
Tarrytown
NEW YORK 10591

Office Location

Street Address 5 MAIN STREET
City TARRYTOWN
State NY
Zip 10591

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).