CAFE SPICE (Health Operation# 890893) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2016.
| NYS Health Operation ID | 890893 |
| Operation Name | CAFE SPICE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
630 Old Country Spc Fb02 Road Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CAFE SPICE ROOSEVELT FIELD MALL, LLC |
| Permitted Operator Name | RAKESH CHADHA |
| Permit Expiration Date | 02/28/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2016-12-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection score = A FMC = Rosa Rivas exp.. April 2018 |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This establishment received a "B" rating. FMTC: Rosa Rivas, expires April 2018. |
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| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: Score "B" FMTC Julio Blanco exp 4/18, Rosa Rivas exp 4/18 |
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| Date: 2016-05-31 | Type: Re-Inspection |
Violations:
7 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-05-27 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE SPICE | Cafe Spice Rsvlt Field Mall LLC | 2115-b Roosevelt Field Mall, Garden City, NY 11530 | 2014-11-13 |
| Department of State (DOS) ID | 2810959 |
| Entity Name | CAFE SPICE ROOSEVELT FIELD MALL, LLC |
| Initial DOS Filing Date | 2002-09-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O SANDIP CHADHA |
| DOS Process Address |
16 W. 48th St. New York NEW YORK 10016 |
| Street Address | 630 OLD COUNTRY SPC FB02 ROAD |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CITY GRILL | Garden City Gourmet Grill Ltd | 401 Franklin Avenue, Garden City, NY 11530 | 2018-12-12 |
| DJ'S INTERNATIONAL BUFFET | Dj's International Buffet Inc | 1100 Stewart Avenue, Garden City, NY 11530 | 2018-12-06 |
| THE WALDORF SCHOOL OF GARDEN CITY | 225 Cambridge Avenue, Garden City, NY 11530 | 2018-11-26 | |
| GARDEN GOURMET DELI | Miguel Pica Inc | 839 Stewart Avenue, Garden City, NY 11530 | 2018-11-21 |
| ADELPHI DELICATESSEN | Adelphi Deli · Joseph Mccarthy | 351 Nassau Boulevard, Garden City South, NY 11530 | 2018-11-14 |
| AKBAR RESTAURANT | Knishka Restaurant Assoc Inc | 2 South Street, Garden City, NY 11530 | 2018-11-13 |
| HIDEAWAY CAFE | Triple A Associates LLC | 825 East Gate Boulevard, Garden City, NY 11530 | 2018-11-05 |
| CULINARY HEIGHTS | Culinary Heights Inc | 174 Seventh Street, Garden City, NY 11530 | 2018-11-01 |
| MY THREE SONS BAGEL CAFE | Vaps Bagels Inc | 974 Franklin Avenue, Garden City, NY 11530 | 2018-11-01 |
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).