DJ'S INTERNATIONAL BUFFET
Dj's International Buffet Inc


Address: 1100 Stewart Avenue, Garden City, NY 11530

DJ'S INTERNATIONAL BUFFET (Health Operation# 664740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 664740
Operation Name DJ'S INTERNATIONAL BUFFET
Food Service Description Food Service Establishment - Restaurant
Facility Address 1100 Stewart Avenue
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name DJ'S INTERNATIONAL BUFFET INC
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2018-12-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: High improvement in cleaning noted through the food and non-food surfaces in the kitchen. Maintenance of equipment conducted and fixed. Most of the violations corrected. Satisfactory re-inspection.
Date: 2018-11-26 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: SCORE: 2/12 “C” SEATS: 200 PERMIT: Posted FMTC: Xiu Qi Lían #44443 Sept 2018 (R). Took class on Oct 9,2018. Proof shown
Date: 2017-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations noted corrected upon re-inspection
Date: 2017-12-05 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Grade C Over 200 Seats Food Manager Training Certificate: Xiu Lian exp. 9/2018 44443 Permit expirationDate: 11/30/2018
Date: 2016-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-01 Type: Inspection Violations: 3 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade B Over 200 seats Food Manager Training Certificate: Xiu Lian 9/2018 4443
Date: 2016-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - ALL VIOLATIONS ARE CORRECTED.
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: - GRADE: B - SEATING #: 260+ - FMTC (11:30a-9:30p): XIU LIAN (#44443, EXP:09/18-R) - WALK-IN REFRIGERATOR (ONE WITH NO GLASS DOOR) WAS IN REPAIR DURING INSPECTION, CHANGING FANS. FOODS WERE ADDED WITH ICES DRUING THE REPAIR (AS PER MANAGER, REPAIR WORK WOULD LAST LESS THAN 4 HRS). - PLEASE CALL ME AT 516-227-9598 (LEE) ONCE COMPLETES THE REPAIR.
Date: 2016-04-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: There were no critical violations noted during this inspection.
Date: 2016-03-31 Type: Inspection Violations: 6 critical, 17 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 3557618
Entity Name DJ'S INTERNATIONAL BUFFET INC.
Initial DOS Filing Date 2007-08-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SHIRLEY KIN BI
DOS Process Address 1100 Stewart Ave
Garden City
NEW YORK 11530
Location Name SHIRLEY KIN BI
Location Address 1100 Stewart Ave
Garden City
NEW YORK 11530

Office Location

Street Address 1100 STEWART AVENUE
City GARDEN CITY
State NY
Zip 11530

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).