DJ'S INTERNATIONAL BUFFET (Health Operation# 664740) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 664740 |
| Operation Name | DJ'S INTERNATIONAL BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1100 Stewart Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DJ'S INTERNATIONAL BUFFET INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: High improvement in cleaning noted through the food and non-food surfaces in the kitchen. Maintenance of equipment conducted and fixed. Most of the violations corrected. Satisfactory re-inspection. |
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| Date: 2018-11-26 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: SCORE: 2/12 C SEATS: 200 PERMIT: Posted FMTC: Xiu Qi Lían #44443 Sept 2018 (R). Took class on Oct 9,2018. Proof shown |
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| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted corrected upon re-inspection | ||
| Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade C Over 200 Seats Food Manager Training Certificate: Xiu Lian exp. 9/2018 44443 Permit expirationDate: 11/30/2018 |
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| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Grade B Over 200 seats Food Manager Training Certificate: Xiu Lian 9/2018 4443 |
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| Date: 2016-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - ALL VIOLATIONS ARE CORRECTED. | ||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: B - SEATING #: 260+ - FMTC (11:30a-9:30p): XIU LIAN (#44443, EXP:09/18-R) - WALK-IN REFRIGERATOR (ONE WITH NO GLASS DOOR) WAS IN REPAIR DURING INSPECTION, CHANGING FANS. FOODS WERE ADDED WITH ICES DRUING THE REPAIR (AS PER MANAGER, REPAIR WORK WOULD LAST LESS THAN 4 HRS). - PLEASE CALL ME AT 516-227-9598 (LEE) ONCE COMPLETES THE REPAIR. |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: There were no critical violations noted during this inspection. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
6 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 3557618 |
| Entity Name | DJ'S INTERNATIONAL BUFFET INC. |
| Initial DOS Filing Date | 2007-08-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHIRLEY KIN BI |
| DOS Process Address |
1100 Stewart Ave Garden City NEW YORK 11530 |
| Location Name | SHIRLEY KIN BI |
| Location Address |
1100 Stewart Ave Garden City NEW YORK 11530 |
| Street Address | 1100 STEWART AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| TOP FLIGHT FOODS @ NCC | J & B Rest Partners of Nc Inc | 355 East Road, Garden City, NY 11530 | 2015-11-09 |
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| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Suffolk LLC | 1300 Corporate Drive, Westbury, NY 11590 | 2018-07-27 |
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| CITY CELLAR WINE BAR & GRILL | Westbury Tavern LLC | 1080 Corporate Drive, Westbury, NY 11590 | 2018-03-05 |
| FAMOUS DAVE'S | Famous Dave's Ribs Inc | 1060 Corporate Drive, Westbury, NY 11590 | 2017-12-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).