ADELPHI DELICATESSEN (Health Operation# 568665) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 568665 |
| Operation Name | ADELPHI DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
351 Nassau Boulevard Garden City South NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ADELPHI DELI |
| Permitted Operator Name | JOSEPH MCCARTHY |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295016 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Rating: A FMTC: Brian McCarthy #42200 exp 10/31/20 Food permit: FF0114863 exp 1/31/19 |
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| Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Keep floor and ground under shelving units in the basement permanently cleaned. Eliminate all possible harborage area in the patio and in basement. |
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| Date: 2018-10-25 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Keep basement and patio area clean and clear of pest harborage. |
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| Date: 2018-10-16 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2018-09-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: PERMIT: Posted. Exp Jan 31/2019 FMTC: Thomas McCarthy #43591 Exp Nov 2018 Brian McCarthy #42200 Exp. Oct 31/2020 SCORE: 3/6 C |
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| Date: 2018-05-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade A Food Manager Training Certifcate: Brian McCarthy 10/31/20 42200 and. Thomas McCarthy 11/18 43591 |
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| Date: 2018-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted | ||
| Date: 2017-12-06 | Type: Inspection |
Violations:
7 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade E 0 Seats Food Manager Training Certificate: Brian McCarthy 10/31/20 42200 |
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| Date: 2017-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 351 NASSAU BOULEVARD |
| City | GARDEN CITY SOUTH |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Canyon Donuts Garden City Inc | 334 Nassau Boulevard, Garden City South, NY 11530 | 2018-03-15 |
| UMBERTO'S OF GARDEN CITY | Vinco Restaurant Inc | 361 Nassau Boulevard, Garden City, NY 11530 | 2017-10-05 |
| RUSTICA BRICK OVEN PIZZA | Villa Organica Ltd | 1 Nassau Boulevard, Garden City South, NY 11530 | 2018-06-26 |
| SUBWAY | 3 Subway Inc | 3 Nassau Boulevard, Garden City, NY 11530 | 2013-01-28 |
| XIN XING CHINESE TAKE OUT RESTAURANT | Jie Jiang | 30 Nassau Boulevard, Garden City S, NY 11530 | 2013-02-05 |
| THE WALDORF SCHOOL OF GARDEN CITY | 225 Cambridge Avenue, Garden City, NY 11530 | 2018-11-26 | |
| ADELPHI UNIVERSITY POST HALL DINING CENTER | Compass Group Usa, Inc. | 1 South Avenue, Garden City, NY 11530 | 2018-03-01 |
| ADELPHI UNIVERSITY LEGENDS CAFE @ REC CENTER | Compass Group Usa Inc | 1 South Avenue, Garden City, NY 11530 | 2018-01-31 |
| ADELPHI UNIVERSITY UNDERGROUND CAFE | Compass Lcs, LLC | 1 South Avenue, Garden City, NY 11530 | 2018-01-31 |
| ADELPHI UNIVERSITY MELT SHOP @ REC CENTER | Compass Group Usa Inc | 1 South Avenue, Garden City, NY 11530 | 2018-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).