CAFE SPICE (Health Operation# 571311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2014.
NYS Health Operation ID | 571311 |
Operation Name | CAFE SPICE/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2115-b Roosevelt Field Mall Garden City NY 11530 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | CAFE SPICE RSVLT FIELD MALL LLC |
Permit Expiration Date | 08/31/2015 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290500 |
Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-11-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2013-04-01 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-06-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-06-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-12-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAFE SPICE | Cafe Spice Roosevelt Field Mall, LLC | 630 Old Country Spc Fb02 Road, Garden City, NY 11530 | 2016-12-08 |
Street Address | 2115-B ROOSEVELT FIELD MALL |
City | GARDEN CITY |
State | NY |
Zip | 11530 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GARDEN CITY GRILL | Garden City Gourmet Grill Ltd | 401 Franklin Avenue, Garden City, NY 11530 | 2018-12-12 |
DJ'S INTERNATIONAL BUFFET | Dj's International Buffet Inc | 1100 Stewart Avenue, Garden City, NY 11530 | 2018-12-06 |
THE WALDORF SCHOOL OF GARDEN CITY | 225 Cambridge Avenue, Garden City, NY 11530 | 2018-11-26 | |
GARDEN GOURMET DELI | Miguel Pica Inc | 839 Stewart Avenue, Garden City, NY 11530 | 2018-11-21 |
ADELPHI DELICATESSEN | Adelphi Deli · Joseph Mccarthy | 351 Nassau Boulevard, Garden City South, NY 11530 | 2018-11-14 |
AKBAR RESTAURANT | Knishka Restaurant Assoc Inc | 2 South Street, Garden City, NY 11530 | 2018-11-13 |
HIDEAWAY CAFE | Triple A Associates LLC | 825 East Gate Boulevard, Garden City, NY 11530 | 2018-11-05 |
CULINARY HEIGHTS | Culinary Heights Inc | 174 Seventh Street, Garden City, NY 11530 | 2018-11-01 |
MY THREE SONS BAGEL CAFE | Vaps Bagels Inc | 974 Franklin Avenue, Garden City, NY 11530 | 2018-11-01 |
Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).