LISA'S GREAT EGGSPECTATIONS AND MORE (Health Operation# 921460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 921460 |
| Operation Name | LISA'S GREAT EGGSPECTATIONS AND MORE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Main Street Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Operator Name | EDWARD MONTY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572600 |
| Date: 2018-03-05 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the use of a barrier between food workers hands and ready to eat foods. Discussed washing hands prior to placing on sanitary gloves, each change. Hot and cold temperature of foods good. Discussed cooling and reheats. Operator instructed to call this office at 518-793-3893 when corrections are done. Please be advised that all violations must be addressed in a timely manner. Corrected from previous inspection: new commercial ceramic tile floor down in back room, now has a smooth easily cleanable floor. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed proper cooling methods. Education provided on cooling. Discussed hanging CPR poster and permit in public view. Operator Thermometer calibrated today during inspection- Ok. All hot and cold temperatures good. Instructed to hang hose to mop sink up out of sink water line. |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 67 MAIN STREET |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAROL'S AIRPORT CAFE | Carol Twiss | 67 Main Street, Hudson Falls, NY 12839 | 2015-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO DOG | Taco Dog, LLC | 56 Main Street, Hudson Falls, NY 12839 | 2017-04-10 |
| URE HOMETOWN BAKERY & SANDWICH SHOP | Robin Ure | 56 Main Street, Hudson Falls, NY 12839 | 2015-03-13 |
| FISH FRY CAFE | Dawn Donnelly | 67 Main Street, Hudson Falls, NY 12839 | 2013-04-08 |
| SANDY HILL PIZZERIA AND DELI | Ivan Oprencak | 56 Main Street, Hudson Falls, NY 12839 | 2010-09-23 |
| COUNTRY CORNER CAFE | Michael/selena White | 25 Main Street, Hudson Falls, NY 12839 | 2018-09-27 |
| MAIN MOON | Western Garden Asia Kitchen, LLC. | 38 Main Street, Hudson Falls, NY 12839 | 2017-02-16 |
| BRUSO'S RESTAURANT & GRILL | Donna Barber | 43 Main Street, Hudson Falls, NY 12839 | 2017-02-02 |
| PHAT CHICKS CORNER CAFE | Sue Duggan | 25 Main Street, Hudson Falls, NY 12839 | 2017-02-02 |
| MAIN MOON RESTAURANT | Wen Sheng Lin | 38 Main Street, Hudson Falls, NY 12839 | 2013-12-03 |
| CORNER DINER (THE) | Kristi Chase | 25 Main Street, Hudson Falls, NY 12839 | 2013-03-29 |
Please comment or provide details below to improve the information on LISA'S GREAT EGGSPECTATIONS AND MORE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).