CHEF JEFF'S PIZZA (Health Operation# 332626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2017.
| NYS Health Operation ID | 332626 |
| Operation Name | CHEF JEFF'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 John Street Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Operator Name | ALFONSO SANTANA |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572600 |
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is closed for business for good. Met with operator on site, operator states closed last Sunday February 19th, 2017 and will not reopen. Discussed with operator that he has been operating up to this point and permit expired 9/30/16, and owes for back permit fees and Gfdo will be sending him a bill. Discussed with operator to contact this office if he decides at any point to reopen. | ||
| Date: 2016-12-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: This is a delivery and take out operation. The permit has expired on 9/30/16, and there are two years of fees currently overdue. Another set of renewal paperwork has been mailed out, and this was all discussed with the owner so the permit renewal and fees may be resolved as soon as possible. This report will be mailed per owner request. |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comment only: In relation to 1/22/13 Administrative Tribunal Docket #20120821, the facility now has a new commercial grade hot holding it for meatballs, marinara, and cheese. Temp of meatballs was recorded at 144 degrees F using stem probe thermometer. A new commercial grade three bay sink has been installed and is equipped with 2 drain boards. A handwash sink has been installed inside the employee restroom. A new commercial grade 6 range stove is present in the kitchen. Old Homestyle stove is no longer at the facility. In discussion with owner, Alfonso Santana, he is not sure when the last time he was inspected by Code Enforcement or Had a Fire Inspection. Please submit a copy of the most recent Fire Safety or Code Enforcement inspection to the Glens Falls District Office no later than 4/10/15. All remaining violations must be corrected no later than 4/10/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 4/10/15. |
||
| Date: 2012-11-19 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2010-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 55 JOHN STREET |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMFORT ZONE | Robert Neuweiler | 49 John Street, Hudson Falls, NY 12839 | 2017-01-12 |
| KICK START SALOON | Black Beaver, LLC | 49 John Street, Hudson Falls, NY 12839 | 2012-09-11 |
| WHISKEY DIX SALOON | Pamela Geroux | 49 John Street, Hudson Falls, NY 12839 | 2011-06-02 |
| COUNTRY CORNER CAFE | Michael/selena White | 25 Main Street, Hudson Falls, NY 12839 | 2018-09-27 |
| TACO DOG | Taco Dog, LLC | 56 Main Street, Hudson Falls, NY 12839 | 2017-04-10 |
| MAIN MOON | Western Garden Asia Kitchen, LLC. | 38 Main Street, Hudson Falls, NY 12839 | 2017-02-16 |
| BRUSO'S RESTAURANT & GRILL | Donna Barber | 43 Main Street, Hudson Falls, NY 12839 | 2017-02-02 |
| PHAT CHICKS CORNER CAFE | Sue Duggan | 25 Main Street, Hudson Falls, NY 12839 | 2017-02-02 |
| URE HOMETOWN BAKERY & SANDWICH SHOP | Robin Ure | 56 Main Street, Hudson Falls, NY 12839 | 2015-03-13 |
| MAIN MOON RESTAURANT | Wen Sheng Lin | 38 Main Street, Hudson Falls, NY 12839 | 2013-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).