NEW PALTZ BAGEL CAFE
Paul Kellerman


Address: New Paltz Plaza, Route 299, New Paltz, NY 12561

NEW PALTZ BAGEL CAFE (Health Operation# 316154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 316154
Operation Name NEW PALTZ BAGEL CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address New Paltz Plaza, Route 299
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Operator Name PAUL KELLERMAN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-07-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed handwashing, avoidance of bare hand contact with ready to eat food, and ill food worker procedures.
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All coolers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. Polystyrene not in use at this facility.
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-05 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-06 Type: Inspection Violations: 6 critical, 22 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-06-11 Type: Inspection Violations: critical, noncritical
Date: 2007-10-30 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address NEW PALTZ PLAZA, ROUTE 299
City NEW PALTZ
State NY
Zip 12561

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GREAT WALL KITCHEN New Great Wall Kitchen Inc. 9 New Paltz Plaza, New Paltz, NY 12561 2018-10-26
PASQUALE'S PIZZA Pasquale & Guiseppe Pizzeria, Inc. 248 Main Street, New Paltz, NY 12561 2018-08-30
RINO'S PIZZA Reno's Pizza, Inc. 246 Main Street, Suite 6, New Paltz, NY 12561 2018-02-08
GADALETO'S SEAFOOD RESTAURANT Gadaleto's Seafood Market, Inc. 246 Main Street, Suite 1, New Paltz, NY 12561 2018-01-31
DUNKIN' DONUTS Taconic Donuts, LLC 250 Main Street, New Paltz, NY 12561 2018-01-03
JAMAICA CHOICE CARIBBEAN CUISINE Dalmain Grant 271 Main Street, Unit #24, New Paltz, NY 12561 2014-05-14
GREAT WALL KITCHEN Great Wall Kitchen, Inc. 9 New Paltz Plaza, New Paltz, NY 12561 2014-03-25
DUNKIN' DONUTS (old) Rijay, Inc. 250 Main Street, New Paltz, NY 12561 2011-01-31
QUIZNOS SUB Clockwork Subs, Inc. 271 Main Street, Unit #24, New Paltz, NY 12561 2010-05-07
TACO SHACK Taco Shack, Inc. 255 Main Street, New Paltz, NY 12561 2018-11-14

Competitor

Improve Information

Please comment or provide details below to improve the information on NEW PALTZ BAGEL CAFE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).