GADALETO'S SEAFOOD RESTAURANT (Health Operation# 316147) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 316147 |
| Operation Name | GADALETO'S SEAFOOD RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
246 Main Street, Suite 1 New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | GADALETO'S SEAFOOD MARKET, INC. |
| Permitted Operator Name | STEVEN KRAUS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Comments: Walkin cooler@38, ,New England Clam chowder@146, front display case@34, walkin freezer@4, gloves, digital thermometer. discussed reheating/hot holding. Discussed spray hose vacuum breakers. |
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| Date: 2018-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 f, waitress cooler 36 f, bain maries 31 f, 38 f, cole slaw 37 f. Walk in 37 f, walk in freezer -20 f. All hot holding above 140 f, chowder 176 f, marinara 188 f. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Observed proper glove use, hair restraints used. Reviewed and discussed proper cooling and reheating left flow chart and pamphlet. Observed proper cooling with ice bath. Fish in walk in iced. Sanitizing bucket set up properly, handwash stations have soap, hot water and towels. Shell fish tags on site. Gloves, probe and sanitizer available. Monthly pest control in place. |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The dish machine spray hose has been zip tied above the sink so it can not hang below the high water level. | ||
| Date: 2017-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, probe thermometer available. Shellfish tags available but discussed keeoing them in chronological order. Walkin cooler@34, line coolers@41, 31, front counter cooler@32, Kitchen wall is 90% repaired near the line, new cutting boards and dish racks. |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All cold holding below 45 f, line 41f, 35 f, walk in 34 f, freezer -1 f. Waitress station 36 f. All hot holding above 140 f, observed proper reheating of Manhattan clam chowder to 165 f, actual temp 168f. Marinara reheated to 168 f .Hand wash stations have soap and towel and hot water. Observed proper handwashng and glove use. Probe and gloves on site. Shell fish tags on site. Rags stored in sanitizer.Reviewed proper cooling and reheating, left pamphlet and flow chart. Reviewed proper handwashing and glove /barrier use, left pamphlet.left self inspection checklist.Paper products used.Pest control in place. |
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| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, line 40 f, 34 f, walk in 40 f, freezer 4 f. All hot holding above 140 f, observed proper reheating of marinara to 165 f, actual temp 169 f. Hand wash stations have soap and towels. Observed proper handwashng and glove use. Probe and gloves on site. Shell fish tags on site. Rags stored in sanitizer.Reviewed proper cooling and reheating, left pamphlet. Reviewed proper handwashing and glove /barrier use |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f(walk in 34 f, line 43 f, 45 f, display 34 f) all hot holding above 140 f ( chowder 161 f, corn chowder 163 f ). Reviewed proper cooling, ice bath and ice wands used. Left pamphlet. Reviewed proper handwashing and glove/barrier use. Observed properhandwashing.Left pamphlet. Handwash stations ok .Observed proper glove use. Rags stored in sanitizer. Shell fish tags on site. Discussed sick foodworker practice, policy is sick workers stay home. Monthly pest control in place. |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-07-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 1349488 |
| Entity Name | GADALETO'S SEAFOOD MARKET, INC. |
| Initial DOS Filing Date | 1989-05-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GADALETO'S SEAFOOD MARKET, INC. |
| DOS Process Address |
246 Main St Ste 1 New Patlz NEW YORK 12561 |
| Location Name | GADALETO'S SEAFOOD MARKET, INC. |
| Location Address |
246 Main St Ste 1 New Paltz NEW YORK 12561 |
| Street Address | 246 MAIN STREET, SUITE 1 |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| PASQUALE'S PIZZA | Pasquale & Guiseppe Pizzeria, Inc. | 248 Main Street, New Paltz, NY 12561 | 2018-08-30 |
| NEW PALTZ BAGEL CAFE | Paul Kellerman | New Paltz Plaza, Route 299, New Paltz, NY 12561 | 2018-07-17 |
| MCDONALD'S RESTAURANT | Lizam Restaurant Corp. | 261 Main Street, New Paltz, NY 12561 | 2018-02-21 |
| RINO'S PIZZA | Reno's Pizza, Inc. | 246 Main Street, Suite 6, New Paltz, NY 12561 | 2018-02-08 |
| DUNKIN' DONUTS | Taconic Donuts, LLC | 250 Main Street, New Paltz, NY 12561 | 2018-01-03 |
| JAMAICA CHOICE CARIBBEAN CUISINE | Dalmain Grant | 271 Main Street, Unit #24, New Paltz, NY 12561 | 2014-05-14 |
| GREAT WALL KITCHEN | Great Wall Kitchen, Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2014-03-25 |
| DUNKIN' DONUTS (old) | Rijay, Inc. | 250 Main Street, New Paltz, NY 12561 | 2011-01-31 |
| QUIZNOS SUB | Clockwork Subs, Inc. | 271 Main Street, Unit #24, New Paltz, NY 12561 | 2010-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).