PASQUALE'S PIZZA
Pasquale & Guiseppe Pizzeria, Inc.


Address: 248 Main Street, New Paltz, NY 12561

PASQUALE'S PIZZA (Health Operation# 316319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 316319
Operation Name PASQUALE'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 248 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name PASQUALE & GUISEPPE PIZZERIA, INC.
Permitted Operator Name PASQUALE IOVIENO
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding below 45 degrees F. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food.
Date: 2017-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous critical violation (2E) has been corrected. A probe thermometer is on site to evaluate potentially hazardous food temperatures during cooking.
Date: 2017-02-23 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walk in cooler at 41 degrees F. Two door freezer at -8 degrees F. Proper glove use observed. Garlic in butter, or oil to be kept at 45 degrees F or less at all times . discussed proper cooling of sauces, and soups in shallow containers 4-inch depth or less. Discussed proer handwashing, and ill food worker procedures. Dropped off re-heating and cooling worksheet, and glove use pamphlet. Polystyrene not in use.
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All cold holding below 45 f , all hot holding above 140 f. Observed proper reheat to 165 f .Gloves/probe available. Reviewed proper cooling and reheating left pamphlet. Reviewed proper handwashing and glove use left pamphlets. Hand wash ok soap, towels , hot and cold water. Reviewed thermometer calibration.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-06-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PASQUALE'S PIZZA Upstatest, Inc. 98 State Street, Binghamton, NY 13905 2018-05-08

Office Location

Street Address 248 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KARENDERYA Karenderya, LLC 248 Main Street, Nyack, NY 10960 2018-09-27
MAURA'S KITCHEN DELI - RESTAURANT Maura's Kitchen Inc 248 Main Street, Nyack, NY 10960 2015-10-07
DOMINO'S PIZZA Bdo Pizza, Inc. 248 Main Street, Hudson Falls, NY 12839 2015-03-24
SAM'S DELI AND CAFE Fabio Rodriguez 248 Main Street, Nyack, NY 10960 2010-12-22
DOMINO'S PIZZA-HUDSON FALLS Phil George Pizza, Inc. 248 Main Street, Hudson Falls, NY 12839 2010-05-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GREAT WALL KITCHEN New Great Wall Kitchen Inc. 9 New Paltz Plaza, New Paltz, NY 12561 2018-10-26
NEW PALTZ BAGEL CAFE Paul Kellerman New Paltz Plaza, Route 299, New Paltz, NY 12561 2018-07-17
MCDONALD'S RESTAURANT Lizam Restaurant Corp. 261 Main Street, New Paltz, NY 12561 2018-02-21
RINO'S PIZZA Reno's Pizza, Inc. 246 Main Street, Suite 6, New Paltz, NY 12561 2018-02-08
GADALETO'S SEAFOOD RESTAURANT Gadaleto's Seafood Market, Inc. 246 Main Street, Suite 1, New Paltz, NY 12561 2018-01-31
DUNKIN' DONUTS Taconic Donuts, LLC 250 Main Street, New Paltz, NY 12561 2018-01-03
JAMAICA CHOICE CARIBBEAN CUISINE Dalmain Grant 271 Main Street, Unit #24, New Paltz, NY 12561 2014-05-14
GREAT WALL KITCHEN Great Wall Kitchen, Inc. 9 New Paltz Plaza, New Paltz, NY 12561 2014-03-25
DUNKIN' DONUTS (old) Rijay, Inc. 250 Main Street, New Paltz, NY 12561 2011-01-31
QUIZNOS SUB Clockwork Subs, Inc. 271 Main Street, Unit #24, New Paltz, NY 12561 2010-05-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).