YASUDA (Health Operation# 898101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 898101 |
| Operation Name | YASUDA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
579 Broadway, Suite B Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | J & J YASUDA, INC. |
| Permitted Operator Name | LIANG LIU |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: coca cola cooler @ 36f. sushi station - salmon @ 43f. display case @ 39f. observed proper glove use at sushi station - preparing lunch orders. sushi station cooler @ 40f. hand wash sinks okay - soap & paper towels onsite. sushi rice discard time okay ( orange sticker ). bain marie @ 38f. white rice @ 143f. probe thermometer onsite. glass door cooler @ 37f. left cooling & reheating chart - discussed with staff. left self inspection checklist. left gloves & hand washing pamphlet - discussed with staff. left 3 bay sink pamphlet - discussed with staff. left choking poster. left active control pamphlet - discussed with staff. |
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| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite. discussed glove use with owner. gloves onsite. observed proper glove use at sushi station. bain marie @ 35f. white rice @ 152f. reach in cooler @ 38f. sushi rice discard time okay ( orange sticker ). left cooling & reheating pamphlet. |
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| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: sushi rice discard time okay ( orange sticker ). hand wash sinks okay, soap & paper towels onsite, white rice @ 152f, bain marie @ 34f - garlic in oil @ 37f, probe thermometer onsite, sanitizer onsite, coke cooler @ 37f, gloves onsite, choking poster onsite, left 3 bay sink pamphlet, left self inspection checklist, |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Filled out application for Time as a Public Health Control, Probe Thermometer onsite, Clutter removed. | ||
| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Vent Hood - Hoodz 1 - 9- 2017, White Rice @ 155f, Bain marie @ 34f - Chicken @ 34f, Sushi Rice - Max hold time 2 hours, Small batches, if any, leftovers discarded, New batch preped, 3 Bay sink - Wash, rinse, sanitize, Sushi display case @ 32f, Sushi cooler @ 36f, Sushi hand wash sink okay, Soap & Paper towels onsite, Sushi product - Mechanical refrigeration @ frozen, Sanitizer onsite, Sanitizing containers okay ( 100 ppm ), Reach in Cooler @ 38f, Discussed hand washing, sick food worker policy with Owner & Staff. |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sushi display case @ 38f, Sushi cooler @ 36f, Food stored properly inside of reach in cooler, Vent hood & filters cleaned, Reach in cooler @ 37f, Coke cooler @ 36f, Hand wash sink okay, Soap & paper towels onsite, Bain marie @ 39f, Gloves, sanitizer, probe thermometer onsite. | ||
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Sushi Product - Mechanical Refrigeration @ Frozen, Sushi Hand Wash Station okay, Soap & Paper Towels onsite, Sushi Display Case @ 38f, Sushi Cooler @ 34f, Sushi Rice - Max hold time 2 hours, Small batches, If any leftovers, Discarded, 3 Bay Sink - Wash, Rinse, Sanitize, Observed proper glove use at Sushi Station, Reach in Cooler @ 37f, Prep Table - Shrimp @ 40f, Coca Cola Cooler @ 34f, White Rice @ 154f, Hand Washing Sink okay, Soap & Paper Towels onsite, Bain Marie @ 41f, Sanitizer onsite, Sanitizing Containers okay ( 100 ppm ), |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used |
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| Street Address | 579 BROADWAY, SUITE B |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI YASUDA KINGSTON, INC. | Wei Ye Chen | 579 Broadway, Suite B, Kingston, NY 12401 | 2014-11-10 |
| MOMIJI EXPRESS, INC. | Midi Liu | 579 Broadway, Suite B, Kingston, NY 12401 | 2014-07-03 |
| INDIAN GRILL OF KINGSTON, INC. | Moinul Mithu | 579 Broadway, Suite B, Kingston, NY 12401 | 2012-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA NO. 1 CHINESE RESTAURANT | Ai Ping Chen | 598 Broadway, Kingston, NY 12401 | 2018-10-18 |
| TUBBY'S | Cory Plump | 586 Broadway, Kingston, NY 12401 | 2018-10-17 |
| TONY'S PIZZERIA | Tony's Pizzeria On Broadway, Inc. | 582 Broadway, Kingston, NY 12401 | 2018-09-20 |
| KENNEDY FRIED CHICKEN | Kennedy Fried Chicken of Ulster County, Inc. | 592 Broadway, Kingston, NY 12401 | 2018-08-23 |
| DEISING'S BAKERY MIDTOWN | Eric & Norman Deising | 584 Broadway, Kingston, NY 12401 | 2018-02-15 |
| DUNKIN DONUTS | Broadway Donuts, LLC. | 571-577 Broadway, Kingston, NY 12401 | 2018-02-02 |
| BROADWAY JOE'S | Broadway Joe's, Inc. | 586 Broadway, Kingston, NY 12401 | 2017-05-04 |
| NEW NO. 1 HOUSE CHINESE RESTAURANT, INC. | Mao Yi Lin | 598 Broadway, Kingston, NY 12401 | 2015-01-05 |
| MR. BIG BELLY'S | Jay Binney | 592 Broadway, Kingston, NY 12401 | 2012-05-16 |
| NEW #1 HOUSE CHINESE RESTAURANT | Chen He Rong | 598 Broadway, Kingston, NY 12401 | 2012-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).