PUPUSERIA RESTAURANT
Pupuseria Rest. Mi Ranchito Corp.


Address: 614 Broadway, Kingston, NY 12401

PUPUSERIA RESTAURANT (Health Operation# 316472) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 316472
Operation Name PUPUSERIA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 614 Broadway
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name PUPUSERIA REST. MI RANCHITO CORP.
Permitted Operator Name VICTOR BONILLA
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all raw products stored properly inside of walk in cooler. discussed cross contamination with owner & staff.
Date: 2019-01-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: left cooking temperatures magnet. left cooling & reheating chart. left gloves pamphlet. observed proper defrosting - frozen pork inside of walk in cooler - discussed with staff. discussed glove use & hand washing with staff. 3 bay sink - wash, rinse, sanitize. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. choking poster onsite. probe thermometer onsite. hobart @ 36f. observed proper glove use in kitchen. walk in cooler @ 39f.
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: left cooling & reheating pamphlet ( english & spanish ). choking poster onsite. gloves onsite. sanitizer onsite. probe thermometer onsite. hand wash sinks okay. soap & paper towels onsite. walk in cooler @ 38f. discussed hand washing with staff.
Date: 2018-01-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: hot holding - 140f or above, cold holding - 45f or below, reheat - 165f or above. probe thermometer onsite. observed proper glove use in kitchen. sanitizing containers @ 50 ppm. vent hood - 7 - 2017. stove - refried beans @ 170f. hobart @ 39f. gloves onsite. hand wash sinks okay, soap & paper towels onsite. sanitizer onsite. choking poster onsite. basement walk in cooler - no longer in use. left cooling & reheating chart. left 3 bay sink pamphlet. left self inspection checklist. left temp magnet ( spanish ). discussed with owners.
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: All Cold holding below 45 f, bar,27 f walk in 32 f reach in 38 f. All hot holding above 140 f, rice 193 f, beans 153 f. Reviewed and discussed proper cooling shallow pan 4 " or less in walk in cooler. Leave uncovered until cool, left pamphlet. Reviewed and discussed proper handwashing and glove /barrier use, left pamphlet. Left new choking poster and self inspection checklist. Gloves, probe sanitizer on site. Using up Poly styrene stock. Applied for waiver.
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen Walk in Cooler @ 37f, Stove - Refried Beans @ 164f, Chicken @ 192f, Observed proper glove use in Kitchen, Reach in cooler @ 37f, Sanitizer onsite, Hand Wash Sink okay, Soap & Paper Towels onsite, Gloves, Probe Thermometer onsite, Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut Roasts into 6 pound pieces or less, No Covers until cold, Calibrate probe thermometer - Ice water @ 32f, Discussed Cooling & Hand washing with Owner. Basement Walk in cooler no longer in use.
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Left self inspection checklist, Left cooling & reheating pamphlet, Hand wash sink okay, Soap & paper towels onsite, Sanitizer onsite, Gloves onsite, Glove use okay, Hobart cooler @ 36f, Stove - Refried beans @ 181f, Scrambled eggs @ 160f, Walk in cooler @ 38f, Probe thermometer onsite. Discussed hand washing and cooling with owner.
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-06 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 614 BROADWAY
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).