PAKT
Niels Nielsen


Address: 608 Broadway, Kingston, NY 12401

PAKT (Health Operation# 911980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 911980
Operation Name PAKT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 608 Broadway
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Operator Name NIELS NIELSEN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walkin cooler@41, chest freezer@14,14, line cooler@41, 2 door glass door cooler@43, probe thermometer, gloves. H.W. station is set up properly.
Date: 2019-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Onion soup@161, coke cooler@41, basement chest cooler@29, walkin cooler@40, gloves, probe thermometer, chest freezer@20, glass coolers@42,44. Cook and serve menu. Discussed coolng product after removing for the oven.
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: gloves onsite. sanitizer onsite - sanitizing containers @ 100 ppm. probe thermometer onsite - calibrate in ice water @ 32f. hand wash sinks okay - soap & paper towels onsite. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart. left choking poster. left active control pamphlet. bain marie @ 41f.
Date: 2018-08-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Gloves, probe thermometers, set up hand wash station, Walkin coler@42, chest freezers@9,7, discussed sick worker policy and glove use/hand washing,line cooler@42, front coolers@44.
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probe thermometer, walkin cooler@39, line cooler eggs@42, dessert cooler@43
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Walkin cooler@38, glass door cooler@36, front cooler@42, gloves, 2 probes,
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Left Self Inspection Checklist, Left Cooling & Reheating Chart, Food Worker Rules, Cooling & Reheating Pamphlets, Gloves, Sanitizer, Probe Thermometer Onsite, Walk in Cooler @ 34f, Refrigerator @ 40f, Display Case @ 40f, Discussed Cooling, Reheating & Hand Washing with Staff, Calibrate Probe Thermometer - Ice Water @ 32f, Sanitizing Containers okay ( 100 ppm ), Soap & Paper Towels onsite, Bain Marie @ 35f.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 608 BROADWAY
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).