NELLY'S RESTAURANT
Nelly's Latin Restaurant, LLC


Address: 500 West Broadway, Monticello, NY 12701

NELLY'S RESTAURANT (Health Operation# 888013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.

Business Overview

NYS Health Operation ID 888013
Operation Name NELLY'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 500 West Broadway
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Nelly's Latin Restaurant, LLC
Permitted Operator Name Marianely Camacho
Permit Expiration Date 04/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2018-06-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-04-18 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Temped hot holding in front service area all foods above 140F. Temped food items in back not on heat all were above 140F. Discussed that these cannot go below 140F. Must be monitored
Date: 2016-04-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Facility was hot holding foods above 140 degrees Fahrenheit in prep kitchen. Foods were not under hot holding equipment, but foods were above 140 degrees Fahrenheit. Discussed when bringing foods from prep kitchen must be above 140 degrees Fahrenheit. If below 140, must reheat above 165 degrees Fahrenheit, then hot hold above 140 degrees Fahrenheit. Also discussed purchasing more hot hold equipment.
Date: 2015-11-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NELLY'S RESTAURANT Nelly's Restaurant, Inc. 400 Main Street, Poughkeepsie, NY 12601 2017-04-10

NYS Corporation Registration

Department of State (DOS) ID 4711625
Entity Name NELLY'S LATIN RESTAURANT, LLC
Initial DOS Filing Date 2015-02-17
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name MARIANELY CAMACHO
DOS Process Address 357 Mountaindale Road
Woodridge
NEW YORK 12789

Office Location

Street Address 500 WEST Broadway
City Monticello
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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EL POLLO GRILL PIKA II Blanca Reyes 500 West Broadway, Monticello, NY 12701 2015-07-08
KOHN'S COUNTRY CORNER Kohn's Country Corner 500 West Broadway, Monticello, NY 12701 2008-09-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).