NELLY'S RESTAURANT (Health Operation# 888013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
NYS Health Operation ID | 888013 |
Operation Name | NELLY'S RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
500 West Broadway Monticello NY 12701 |
Municipality | THOMPSON |
County | SULLIVAN |
Permitted Corporation Name | Nelly's Latin Restaurant, LLC |
Permitted Operator Name | Marianely Camacho |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522200 |
Date: 2018-06-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-04-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temped hot holding in front service area all foods above 140F. Temped food items in back not on heat all were above 140F. Discussed that these cannot go below 140F. Must be monitored |
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Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility was hot holding foods above 140 degrees Fahrenheit in prep kitchen. Foods were not under hot holding equipment, but foods were above 140 degrees Fahrenheit. Discussed when bringing foods from prep kitchen must be above 140 degrees Fahrenheit. If below 140, must reheat above 165 degrees Fahrenheit, then hot hold above 140 degrees Fahrenheit. Also discussed purchasing more hot hold equipment. |
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Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NELLY'S RESTAURANT | Nelly's Restaurant, Inc. | 400 Main Street, Poughkeepsie, NY 12601 | 2017-04-10 |
Department of State (DOS) ID | 4711625 |
Entity Name | NELLY'S LATIN RESTAURANT, LLC |
Initial DOS Filing Date | 2015-02-17 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | MARIANELY CAMACHO |
DOS Process Address |
357 Mountaindale Road Woodridge NEW YORK 12789 |
Street Address | 500 WEST Broadway |
City | Monticello |
State | NY |
Zip | 12701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
D'NELLY'S LATIN RESTAURANT CORP | D'nelly's Latin Restaurant Corp | 500 West Broadway, Monticello, NY 12701 | 2019-01-25 |
EL POLLO GRILL PIKA II | Blanca Reyes | 500 West Broadway, Monticello, NY 12701 | 2015-07-08 |
KOHN'S COUNTRY CORNER | Kohn's Country Corner | 500 West Broadway, Monticello, NY 12701 | 2008-09-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
MONTICELLO MOTOR CLUB, LLC | Mmc Bar & Grill LLC | 67 Cantrell Road, Monticello, NY 12701 | 2018-11-27 |
Super 8 Motel-food service | 290 East Broadway, Monticello, NY 12701 | 2018-11-27 | |
MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).