TORIGO JAPANESE RESTAURANT
Torigo New York Inc


Address: 196 Jericho Turnpike, Floral Park, NY 11001

TORIGO JAPANESE RESTAURANT (Health Operation# 887464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 887464
Operation Name TORIGO JAPANESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 196 Jericho Turnpike
Floral Park
NY 11001
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name TORIGO NEW YORK INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290300

Inspection Results

Date: 2018-04-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-03-22 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grade: C. Seats: 41. Yi Xi Lin #48570 ex. Dec 2017. Operator information: Torigo New York INC register for class at www.nassaucountyny.gov/fmtc Co-inspector: K. Ricupero
Date: 2017-04-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: A. Seats: 39. FMTC: Yi Xi Lin #48570 ex. 12/17.
Date: 2016-05-13 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: CHEMICAL SANITIZING OPERATION TO BE PERFORMED AT THE 3 COMPARTMENT SINK. TEST KIT TO BE MADE AVAILABLE TO MONITOR SANITIZING OPERATION.
Date: 2016-04-14 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-03-23 Type: Inspection Violations: 2 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: FMTC HOLDER ; YI XI LIN; EXPIRATION DATE; 12/17; # OF SEATS 40; SCORE 2/11; RATING. C ; NOTICE TO PROMINENTLY DISPLAY AND MAKE THE MOST RECENT INSPECTION REPORT BY THE DEPARTMENT OF HEALTH AVAILABLE UPON REQUEST WAS GIVEN TO THE OPERATOR. ESTABLISHMENT IS SERVICED BY ELIMINEX PEST CONTROL. RECEIPTS WERE AVAILABLE. LOG SHEET TO BE POSTED IN ESTABLISHMENT.GUIDELINES FOR RODENT CONTROL WAS GIVEN TO THE OPERATOR.
Date: 2015-01-21 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4664193
Entity Name TORIGO NEW YORK INC
Initial DOS Filing Date 2014-11-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O YI XI LIN
DOS Process Address 196 Jericho Tpk
Floral Park
NEW YORK 11001

Office Location

Street Address 196 JERICHO TURNPIKE
City FLORAL PARK
State NY
Zip 11001

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TORIGO Apack Inc. 196 Jericho Turnpike, Floral Park, NY 11001 2014-02-21
TORIGO Torigo Inc. 196 Jericho Turnpike, Floral Park, NY 11001 2013-05-15
TORIGO Pico Corp. 196 Jericho Turnpike, Floral Park, NY 11001 2011-12-19
TORIGO Torigo Inc 196 Jericho Turnpike, Floral Park, NY 11001 2009-11-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).