JACK DUGGAN'S PUB & RESTAURANT (Health Operation# 574383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 574383 |
| Operation Name | JACK DUGGAN'S PUB & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Tulip Avenue Floral Park NY 11001 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | JACK DUGGAN'S PUB & RESTAURANT |
| Permitted Corporation Name | LOUGHREA INC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290301 |
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade: A. Seats: 112. FMTC: Kathleen Duggan #47529 ex. 3/2020. Operator information: Loughrea Inc, permit #F0114419 ex. Dec 2018. |
||
| Date: 2016-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Seating: 70, Rating: A, FMT: Kathleen Duggan, 2/17, #47529 |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 145 TULIP AVENUE |
| City | FLORAL PARK |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TULIP BAKERY | Tulip Bakery Corp | 138 Tulip Avenue, Floral Park, NY 11001 | 2018-11-08 |
| MC CARTHYS PUBLIC HOUSE | 152 Tulip Ave Resturant Corp | 152 Tulip Avenue, Floral Park, NY 11001 | 2018-07-02 |
| JACK FALLON'S TAP ROOM | Jason Dennis Francis Inc | 136 Tulip Avenue, Floral Park, NY 11001 | 2018-06-01 |
| TIN SING RESTAURANT | New Ting Sing Restaurant · Alice Cheung | 144 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
| JAMESON'S BAR & GRILL | Plainfield Inc | 157 Tulip Avenue, Floral Park, NY 11001 | 2018-03-16 |
| VILLAGE PIZZERIA | Tiberio Inc | 169 Tulip Avenue, Floral Park, NY 11001 | 2018-01-09 |
| GRAZIELLA'S BAKERY | Graziella's Bakery Inc | 149 Tulip Avenue, Floral Park, NY 11001 | 2015-02-25 |
| FIORE DI SOL | 144 Tulip Restaurant Inc | 144a Tulip Avenue, Floral Park, NY 11001 | 2014-10-31 |
| SWING THE TEAPOT | Swing The Teapot Inc | 6 Verbena Avenue, Floral Park, NY 11001 | 2018-09-11 |
| FLORAL STATION DELICATESSEN | B & S Delicatessen Corp | 128 Tulip Avenue, Floral Park, NY 11001 | 2017-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).