VILLA D'ESTE RESTAURANT (Health Operation# 578671) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 578671 |
| Operation Name | VILLA D'ESTE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
186 Jericho Turnpike Floral Park NY 11001 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | VILLA-DESTE-RESTAURANT |
| Permitted Corporation Name | VILLA D'ESTE RESTAURANT CORP |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290301 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seatings: 104: Food Managers Certificate# 46596 -William ( Guillermo) Zubarriain -Expires September 30, 2019 Food Permit# F0116727 noted posted. Expires May 31, 2019 Establishment as per interview opens M-Friday 12:00pm- 10:00pm ( Max weekly opening). Inspection ratings: 0/2A |
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| Date: 2018-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2018-03-22 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Co inspector: K ricupero |
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| Date: 2018-03-16 | Type: Inspection |
Violations:
4 critical,
26 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Grade: E. Seats: 100. FMTC: William (Guillermo) Zubarrian #46596 ex. 9/2019 Operator information: Vila DEtse Restaurant Corp, permit #F0116727 ex. May 2018. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: SCORE 0/6 ; RATING.B ; FOOD PROTECTION CERTIFICATE HOLDER; GUILLERMO ZUBARRIAIN; EXPIRATION DATE 9/16; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 8/30/16; REFERENCE REGARDING COLD PLATES WAS GIVEN TO THE OPERATOR. |
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| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: signature of operator on file food training manager certificate holder: Guillermo Zubarriain Expiration date: 9/16 A rating inspection - score 2 criticals and 7 sanitation |
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| Date: 2014-12-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3993005 |
| Entity Name | VILLA D'ESTE RESTAURANT CORP. |
| Initial DOS Filing Date | 2010-09-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VILLA D'ESTE RESTAURANT CORP. |
| DOS Process Address |
186 Jericho Tpke Floral Park NEW YORK 11001 |
| Location Name | VILLA D'ESTE RESTAURANT CORP. |
| Location Address |
186 Jericho Tpke Floral Park NEW YORK 11001 |
| Street Address | 186 JERICHO TURNPIKE |
| City | FLORAL PARK |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS #2502 MTNG HALL KITCHEN | Knights of Columbus #2502 · Knights of Columbus #2502 Association | 186 Jericho Turnpike, Mineola, NY 11501 | 2018-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRINITY | Three Boys Restaurant Inc | 190 Jericho Turnpike, Floral Park, NY 11001 | 2018-11-28 |
| WENDY'S #168-2510 | Wendy's Old Fashioned Hamburgers · Wendy's Restaurants of Ny LLC | 191 Jericho Turnpike, Floral Park, NY 11001 | 2017-09-25 |
| WENDY'S RESTAURANTS 168-2510 FD | 191 Jericho Turnpike, Floral Park, NY 11001 | 2016-01-27 | |
| TORIGO | Torigo Inc. | 196 Jericho Turnpike, Floral Park, NY 11001 | 2013-05-15 |
| CRABTREE'S RESTAURANT | Princeton Commonwealth Inc | 226 Jericho Turnpike, Floral Park, NY 11001 | 2018-11-28 |
| BUTTERCOOKY BAKERY | Casa Dolce Pasticceria | 217 Jericho Turnpike, Floral Park, NY 11001 | 2018-03-16 |
| STELLA'S RESTAURANT | Cerrones Restaurant Inc | 152 Jericho Turnpike, Floral Park, NY 11001 | 2017-10-19 |
| FLORAL TERRACE | Floral Terrace Corp | 250 Jericho Turnpike, Floral Park, NY 11001 | 2018-04-18 |
| MIGLIORE'S | Bk's Pizza, Inc. | 128 Jericho Turnpike, Floral Park, NY 11001 | 2014-01-31 |
| ISONO | Ks Sushi Corp | 214 Jericho Turnpike, Floral Park, NY 11001 | 2013-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).