CRABTREE'S RESTAURANT (Health Operation# 578181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 578181 |
| Operation Name | CRABTREE'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
226 Jericho Turnpike Floral Park NY 11001 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CRABTREE'S RESTAURANT |
| Permitted Corporation Name | PRINCETON COMMONWEALTH INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290301 |
| Date: 2018-12-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
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Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings: 126 Food Manager’s Certificate# 43503- Dimitri Hatgidimitriou-Expires November 2018—R Establishment maximum opening day as per interview is between 12:00pm- 10:00pm Food permit# F0114986 noted posted . expires January 31, 2019 |
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| Date: 2018-11-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings: 126 Food Managers Certificate# 43503- Dimitri Hatgidimitriou-Expires November 2018R Establishment maximum opening day as per interview is between 12:00pm- 10:00pm Food permit# F0114986 noted posted . expires January 31, 2019 Inspection ratings: 2/3A |
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| Date: 2018-07-05 | Type: Inspection |
Violations:
7 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: E. Seats: 138. FMTC: Dimitri Hatgidimitriou #43503 ex. 11/2018. Permit information: Princeton Commonwealth Inc, #F0114986 ex. Jan 2019. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Grade: B. Seats: 104. FMTC: Dimitri Hatgidimitriou #43503 ex. 11/18. Operator information: Princeton Commonwealth Inc, permit #F0114986 ex. 1/31/2019. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Comments: SCORE 0/9; RATING B; FOOD TRAINING MANAGERS CERTIFICATE HOLDER DIMITRI HATGIDIMITRIOU; EXPIRATION DATE 11/18; # OF SEATS 100+; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 10/27/16 |
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| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food training manager's review class was taken on 11/23/15 |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: certificate holder - Dimitri Hatgidimitrriou /expiration date 3/15 98 seats |
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| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 226 JERICHO TURNPIKE |
| City | FLORAL PARK |
| State | NY |
| Zip | 11001 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUTTERCOOKY BAKERY | Casa Dolce Pasticceria | 217 Jericho Turnpike, Floral Park, NY 11001 | 2018-03-16 |
| WENDY'S #168-2510 | Wendy's Old Fashioned Hamburgers · Wendy's Restaurants of Ny LLC | 191 Jericho Turnpike, Floral Park, NY 11001 | 2017-09-25 |
| WENDY'S RESTAURANTS 168-2510 FD | 191 Jericho Turnpike, Floral Park, NY 11001 | 2016-01-27 | |
| ISONO | Ks Sushi Corp | 214 Jericho Turnpike, Floral Park, NY 11001 | 2013-08-14 |
| TRINITY | Three Boys Restaurant Inc | 190 Jericho Turnpike, Floral Park, NY 11001 | 2018-11-28 |
| VILLA D'ESTE RESTAURANT | Villa-deste-restaurant · Villa D'este Restaurant Corp | 186 Jericho Turnpike, Floral Park, NY 11001 | 2018-11-28 |
| CIRO'S PIZZERIA & RESTAURANT | Ciro's of Floral Park Inc | 298 Jericho Turnpike, Floral Park, NY 11001 | 2018-04-16 |
| FLORAL TERRACE | Floral Terrace Corp | 250 Jericho Turnpike, Floral Park, NY 11001 | 2018-04-18 |
| TORIGO | Torigo Inc. | 196 Jericho Turnpike, Floral Park, NY 11001 | 2013-05-15 |
| NEW WIN CHINESE REST | New Win Chinese Rest. Inc. | 262 Jericho Turnpike, Floral Park, NY 11001 | 2013-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).