CARLOWDEN COUNTRY CLUB
Carlowden Country Club, Inc.


Address: 4105 Carlowden Road, Denmark, NY 13631

CARLOWDEN COUNTRY CLUB (Health Operation# 363157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2015.

Business Overview

NYS Health Operation ID 363157
Operation Name CARLOWDEN COUNTRY CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 4105 Carlowden Road
Denmark
NY 13631
Municipality DENMARK
County LEWIS
Permitted DBA CARLOWDEN COUNTRY CLUB
Permitted Corporation Name CARLOWDEN COUNTRY CLUB, INC.
Permitted Operator Name Charles Davis
Permit Expiration Date 10/05/2015
Local Health Department Watertown District Office
NYSDOH Gazetteer 245100

Inspection Results

Date: 2016-09-13 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Comments: the facility is on a boiled/bottled water order due to water system problems. Kitchen has just closed for the season
Date: 2015-08-26 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-07 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-07 Type: Inspection Violations: 1 critical, 15 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARLOWDEN COUNTRY CLUB North Country Golf, Inc 4105 Carlowden Road, Carthage, NY 13619 2018-08-20

NYS Corporation Registration

Department of State (DOS) ID 20485
Entity Name CARLOWDEN COUNTRY CLUB, INC.
Initial DOS Filing Date 1926-04-23
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name CARLOWDEN COUNTRY CLUB, INC.
DOS Process Address 4105 Carlowden Road
Carthage
NEW YORK 13619

Office Location

Street Address 4105 CARLOWDEN ROAD
City DENMARK
State NY
Zip 13631

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BAUER'S BAR AND GRILL Hofbauers of Carthage, LLC 19 Bridge Street, Carthage, NY 13619 2014-03-11
LONGSHOTS 19 Bridge Street, Carthage, NY 13619 2012-06-29
KEDDY'S RESTAURANT 15 Bridge Street, West Carthage, NY 13619 2009-09-10
ROMA RESTAURANT 19 Bridge Street, Carthage, NY 13619 2009-05-07
JEB'S RESTAURANT 19 Bridge Street, Carthage, NY 13619 2007-04-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).