JOSE O'CONNORS
Keddy's Restaurant, Inc.


Address: 15 Bridge Street, West Carthage, NY 13619

JOSE O'CONNORS (Health Operation# 721679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2017.

Business Overview

NYS Health Operation ID 721679
Operation Name JOSE O'CONNORS
Food Service Description Food Service Establishment - Restaurant
Facility Address 15 Bridge Street
West Carthage
NY 13619
Municipality CHAMPION
County JEFFERSON
Permitted Corporation Name KEDDY'S RESTAURANT, INC.
Permitted Operator Name Amiee O'Connor
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222700

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-10-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operator removed all venison from the facility and does not plan to do the wild game event again.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: facility is very clean with immaculate labeling throughout facility handwashing station present thermometers/probes present for temping food hair restraint and glove usage observed all cold holding temps adequate- bbq sauce 35F tomatoes 34F
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: all cold holding temps evaluated acceptable- mayo in prep unit @ 40F. cooked chicken off grill ready to be served @ 172F. hood vents very clean.
Date: 2014-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-08-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 2742865
Entity Name KEDDY'S RESTAURANT, INC.
Initial DOS Filing Date 2002-03-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KEDDY'S RESTAURANT, INC.
DOS Process Address 15 Bridge Street
West Carthage
NEW YORK 13619
Location Name AMIEE O'CONNOR
Location Address 15 Bridge St
Carthage
NEW YORK 13619

Office Location

Street Address 15 BRIDGE STREET
City WEST CARTHAGE
State NY
Zip 13619

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MACHU PICCHU PIZZERIA Machu Picchu Pizzeria 1 Inc 15 Bridge Street, Glen Cove, NY 11542 2018-11-30
Our House Bistro Our House Bistro, LLC 15 Bridge Street, Plattsburgh, NY 12901 2018-10-11
MACHU PICCHU PIZZERIA RESTAURANT Machu Picchu Pizzeria Inc 15 Bridge Street, Glen Cove, NY 11542 2012-02-23
CECILIA PIZZERIA RESTAURANT Orlando Hernandes 15 Bridge Street, Glen Cove, NY 11542 2010-05-17
KEDDY'S RESTAURANT 15 Bridge Street, West Carthage, NY 13619 2009-09-10
CALIXTO PIZZA & BREAKFAST Abel Calixto 15 Bridge Street, Glen Cove, NY 11542 2009-06-11
DOMINIK PIZZA Rafael Calixto 15 Bridge Street, Glen Cove, NY 11542 2008-08-26
Giovanni's Trattoria Smpm, Inc. 15 Bridge Street, Plattsburgh, NY 12901 2007-01-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).