TUM THAI CUISINE
Tum Thai Inc


Address: 274 Merrick Road, Rockville Centre, NY 11570

TUM THAI CUISINE (Health Operation# 886228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 886228
Operation Name TUM THAI CUISINE
Food Service Description Food Service Establishment - Restaurant
Facility Address 274 Merrick Road
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name TUM THAI INC
Permitted Operator Name THANA KIGPRAYOON
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMTC Wirat Assawamahasakda, expires 6/30/21, no: 85074059. Seats 48 Grade A **ESTABLISHMENT IS NOTIFIED THAT NO FOOD PREP OF ANY KIND (SLICING AND DICING, MIXING, PREPARATION, COOKING, ETC.) IS PERMITTED IN THE BASEMENT. THE BASEMENT IS NOT AN APPROVED FOOD PREP AREA, AND FOODS PREPARED IN THE BASEMENT ARE CONSIDERED ADULTERATED AND UNFIT FOR HUMAN CONSUMPTION**
Date: 2017-02-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hot water at the 3-compartment sink measured at 142 degrees F. Hand washing sinks stocked with soap and single-use paper towels. Staff observed using gloves while handling ready-to-eat foods. Two calibrated food product thermometers available. FMTC Thana Kigprayoon, expires 9/30/2019, no: 46614 & Angsuwan Banchusuwan, expires 4/2018, no: 48908 Seats 44 Grade A
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Comments: FMTC Thana Kigprayoon, expires 8/2016, no: 46614 Grade A Seats 40
Date: 2015-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4620848
Entity Name TUM THAI INC.
Initial DOS Filing Date 2014-08-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O ANGSUWAN BANCHUSUWAN
DOS Process Address 274 Merrick Road
1st Floor
Rockville Centre
NEW YORK 11570
Location Name TUM THAI INC
Location Address 274 Merrick Road
1st Floor
Rockville Centre
NEW YORK 11570

Office Location

Street Address 274 MERRICK ROAD
City ROCKVILLE CENTRE
State NY
Zip 11570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIMPLY THAI Durian Thai Restaurant Corp 274 Merrick Road, Rockville Centr, NY 11570 2014-03-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).