SIMPLY THAI
Durian Thai Restaurant Corp


Address: 274 Merrick Road, Rockville Centr, NY 11570

SIMPLY THAI (Health Operation# 572126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2014.

Business Overview

NYS Health Operation ID 572126
Operation Name SIMPLY THAI/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 274 Merrick Road
Rockville Centr
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted DBA SIMPLY THAI
Permitted Corporation Name DURIAN THAI RESTAURANT CORP
Permit Expiration Date 12/31/2014
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2014-03-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-03-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Date: 2012-03-06 Type: Inspection Violations: 3 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Date: 2010-05-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 9C: Hair is improperly restrained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 2652615
Entity Name DURIAN THAI RESTAURANT CORP.
Initial DOS Filing Date 2001-06-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THEODORE KAPLAN, ESQ.
DOS Process Address 100 Quentin Roosevelt Blvd.
Garden City
NEW YORK 11530
Location Name DURIAN THAI RESTAURANT CORP.
Location Address 50 Ray Street
Port Washington
NEW YORK 00000

Office Location

Street Address 274 MERRICK ROAD
City ROCKVILLE CENTR
State NY
Zip 11570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TUM THAI CUISINE Tum Thai Inc 274 Merrick Road, Rockville Centre, NY 11570 2018-10-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).