SIMPLY THAI (Health Operation# 572126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2014.
NYS Health Operation ID | 572126 |
Operation Name | SIMPLY THAI/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
274 Merrick Road Rockville Centr NY 11570 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | SIMPLY THAI |
Permitted Corporation Name | DURIAN THAI RESTAURANT CORP |
Permit Expiration Date | 12/31/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290900 |
Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2012-03-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present |
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Date: 2012-03-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2011-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present |
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Date: 2010-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 2652615 |
Entity Name | DURIAN THAI RESTAURANT CORP. |
Initial DOS Filing Date | 2001-06-20 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | THEODORE KAPLAN, ESQ. |
DOS Process Address |
100 Quentin Roosevelt Blvd. Garden City NEW YORK 11530 |
Location Name | DURIAN THAI RESTAURANT CORP. |
Location Address |
50 Ray Street Port Washington NEW YORK 00000 |
Street Address | 274 MERRICK ROAD |
City | ROCKVILLE CENTR |
State | NY |
Zip | 11570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).