BETTY'S
Scarpinati Restaurant, Inc.


Address: 1122 Main Street, Leeds, NY 12451

BETTY'S (Health Operation# 884878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.

Business Overview

NYS Health Operation ID 884878
Operation Name BETTY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 1122 Main Street
Leeds
NY 12451
Municipality CATSKILL
County GREENE
Permitted Corporation Name SCARPINATI RESTAURANT, INC.
Permitted Operator Name Lindsay Scarpinati
Permit Expiration Date 12/31/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-08-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: TEMPERATURES: WALK-IN COOLER - 45F; TRUE LOW BOY COOLER -45F; TRUE LOW BOY - 45F; SLICED TOMATOES - 45F; MILK COOLER - 40F; TRUE REACH-IN FREEZER - -2F; TRUE REACH-IN COOLER - 39F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. ESTABLISHMENT IS NOW HOOKED UP TO TOWN OF CATSKILL SEWER DISTRICT. AND APPROVED BY TOWN.
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-07-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-29 Type: Inspection Violations: 4 critical, 18 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BETTY'S Moniquee Crawford 1715 Pine Avenue, Niagara Falls, NY 14301 2018-10-18

Office Location

Street Address 1122 MAIN STREET
City LEEDS
State NY
Zip 12451

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEE & BETTY'S, INC. 1122 Main Street, Leeds, NY 12451 2014-03-07
PEE WEE'S DINER 1122 Main Street, Leeds, NY 12451 2009-03-11
BETTY'S PLACE 1122 Main Street, Leeds, NY 12451 2007-01-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).