Camp Achim - Food Service (Health Operation# 424304) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 424304 |
| Operation Name | Camp Achim - Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Pleasant Acres Road Leeds NY 12451 |
| Municipality | ATHENS |
| County | GREENE |
| Permit Expiration Date | 08/12/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195100 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. Potato Gogol in the Meat Cooler was measured to be about 41 degrees F and a Carton of Milk from the Dairy Cooler was measured to be about 36 degrees F. Report e-mailed. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed deficiencies with the Camp Director. Report e-mailed. |
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| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Had a brief conversation with the operator about cooling hot food items. |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the Camp Director. Fried Chicken in the Holding before the Meal Cooler was measured to be 42 to 45 degrees F. The Air temperature in the Meat Walk-In Cooler was 38 degrees F. Report e-mailed. |
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| Date: 2014-07-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Discussed the observed deficiencies with Rabbi Braun. Rabbi Braun said that they are not having the Summer Feeding Program this year since they do not want to accept money from the state. Report e-mailed. |
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| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: see paper continuation sheet |
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| Date: 2012-07-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
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| Date: 2009-08-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 60 PLEASANT ACRES ROAD |
| City | LEEDS |
| State | NY |
| Zip | 12451 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp Achim Summer Feeding Program | 60 Pleasant Acres Road, Leeds, NY 12451 | 2017-07-13 | |
| Pleasant Field Food Service | 60 Pleasant Acres Road, Leeds, NY 12451 | 2007-06-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BETTY'S | Scarpinati Restaurant, Inc. | 1122 Main Street, Leeds, NY 12451 | 2018-08-02 |
| THE INN AT LEEDS | Byrne & Byrne, Inc. | 1125 Route 23b, Leeds, NY 12451 | 2018-07-16 |
| GRACIE'S | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2018-06-11 |
| ANTHONY'S RESTAURANT | Bib Gjergji | 746 Route 23b, Leeds, NY 12451 | 2018-06-05 |
| HARTLAND ON HUDSON | Hartland Brooklyn Corp. | 1130 Main Street, Leeds, NY 12451 | 2018-05-31 |
| Camp Achim Summer Feeding Program | 60 Pleasant Acres Road, Leeds, NY 12451 | 2017-07-13 | |
| MOHICAN TRADING POST | Mohican Trading Post, Inc. | 1146 Route 23b, Leeds, NY 12451 | 2016-09-10 |
| PINE HAVEN BAR AND GRILL | Jg's Bar & Grill, Inc. | 800 Route 23 B, Leeds, NY 12451 | 2015-06-23 |
| THE CABIN GRILL | When Hogs Can Fly Bbq, LLC | 800 Route 23 B, Leeds, NY 12451 | 2014-11-17 |
| GRACIE'S RESTAURANT LLC | Gracie's Restaurant, LLC | 969 Main Street, Leeds, NY 12451 | 2014-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).